Ferrero Roche Cupcakes

Decadent Ferrero Rocher Cupcakes You Can Make at Home  

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If you love Ferrero Rocher chocolates, these cupcakes are a must-try!

Rich, chocolatey, and filled with hazelnut goodness, these chocolate cupcakes bring all the flavors of your favorite treat into a simple, homemade dessert. Each cupcake is soft and moist, topped with creamy frosting and finished with a signature Ferrero Rocher crunch. The best part? They’re surprisingly easy to make—no complicated techniques, just delicious results.

Whether you’re baking for a special occasion or want to satisfy a chocolate craving, these cupcakes will hit the spot. With a perfect balance of sweetness and texture, they’re sure to impress family and friends.

Download the full recipe now and enjoy a bakery-style treat right from your own kitchen!

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close up of a chocolate cupcake with a ferrero rocher chocolate on top

Equipment You Will Need

  • Measuring cups and spoons
  • Muffin tin
  • Cupcake liners
  • Stand mixer
  • Silicone spatula/scraper
  • Piping bag and large star tip
  • Small microwavable bowl
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Muffin Pan, 12-cup, 10.5 x 15 x 1.4 in, Packaging May Vary
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Bake Choice Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade Cupcake Wrapper, Greaseproof Parchment Muffin Liners
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Riccle Piping Bags and Tips Set, 11.8 Inch 100 Anti Burst Piping Bags, 124 Pcs Cake Decorating Kit with 16 Piping Tips, 1 Reusable Pastry Bags, 3 Cake Scrapers, 2 Couplers, and 2 Icing Bags Ties
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Ferrero Roche Cupcakes

Ferrero Rocher Cupcake Recipe

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  • Total Time: 34-36 minutes
  • Yield: 24

Ingredients

Scale

For the cupcakes:

1 cup flour

1 cup sugar

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

2 eggs

1 cup milk

1/4 cup oil

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup cocoa powder

1/2 teaspoon salt

1 teaspoon vanilla

3 tablespoons milk

24 Ferrero Rocher chocolate candies, unwrapped

1/2 cup chocolate chips, melted

Instructions

  1. Preheat the oven to 350 degrees. Line a standard muffin tin(s) with cupcake liners, set aside.
  2. In the bowl of a stand mixer, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder. Mix to combine.
  3. Add in the vanilla, eggs, milk and oil. Mix on low speed until combined. Scrape down the sides often and then bump up the speed to medium and mix for about one more minute.
  4. Divide the batter between the cupcake liners until about 1/2 – 2/3 full.
  5. Bake in the preheated oven for 14-16 minutes or until the center is set. Allow to cool completely before decorating.
  6. For the frosting – in the bowl of a stand mixer, combine the cocoa powder, salt, softened butter and about half of the powdered sugar. Mix on low until combined.
  7. Scrape the sides and add the remaining powdered sugar, milk and vanilla. Mix on low until combined.
  8. Bump up the speed to medium and whip until frosting is smooth and fluffy, scraping the sides often.
  9. Transfer the frosting to a piping bag fitted with a large star tip. Set aside until ready to assemble.
  10. In a small microwavable bowl, melt the chocolate. Transfer to a piping bag and allow to cool slightly.
  11. To assemble – pipe a large mound of frosting on top of each cupcake.
  12. Drizzle with the melted chocolate.
  13. Top with a Ferrero Rocher chocolate candy.

Notes

  • Storage: Cupcakes can be stored in an airtight container in the fridge for up to 3 days.
  • Author: Little Party Pixie
  • Prep Time: 20 minutes
  • Cook Time: 14-16 minutes
  • Category: Sweet Treats

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Step-By-Step Process

In process images making ferrero rocher cupcakes: showing incregients and making the cake base in a food processor
Gather your ingredients and combine the flour, sugar, cocoa powder, salt, baking soda and baking powder in your stand mixer.
In process images making ferrero rocher cupcakes: blender steps to make the cakes
Add vanilla, eggs, milk & oil to your mixer bowl.
In process images making ferrero rocher cupcakes: filling the cupcake trays and making the frosting
Add your mix to cupcake liners and cook 14-16 minutes; start preparing your frosting ingredients
In process images making ferrero rocher cupcakes: chocolate frosting in the blender and cooked chocolate cakes on a cooling rack
Whip frosting until smooth, then add to a piping bag; allow cupcakes to cool completely before decoating
In process images making ferrero rocher cupcakes: adding frosting to cupcakes and making decorative melted chocolate
Use a large piping tip to frost your cupcakes in a mound, and microwave the chocolate; set aside melted chocolate in another smaller piping bag
In process images making ferrero rocher cupcakes: final decorations and ferrero rocher chocolate topping on cupcakes
Drizzle the melted chocolate over your cupcakes and top with an unwrapped Ferrero Rocher

These Ferrero Rocher cupcakes are ideal for sophisticated celebrations like birthdays and anniversaries or as a special weekend treat when you’re looking to serve something decadent but surprisingly simple.

For more chocolate-inspired delights, check out the Cosmic Brownie Cupcakes and the Mini Oreo Cheesecakes recipes.

© Little Party Pixie 2025

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