Chocolate Rudolph Mini Pies for a No-Stress Holiday Dessert

There’s something extra merry about whipping up a batch of Rudolph Mini Pies to bring a little magic to your holiday dessert table. Each one starts with a crunchy graham cracker crust, then gets filled with rich chocolate pudding and fluffy whipped topping.

The real fun begins when you give them pretzel antlers, candy eyes, and a bright red M&M nose—instantly turning dessert into a festive little reindeer family! They’re simple, no-bake, and perfectly sweet, making them a joy to create with kids or share at parties.

Whether it’s a classroom treat, a Christmas Eve dessert, or just a playful weekend bake, these mini pies are guaranteed to spark smiles and a few giggles, too.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

• Measuring cups
• Mixing bowl
• Whisk or electric hand mixer
• Spatula or spoon
• Tray or plate

Buy on Amazon

Buy on Amazon

Buy on Amazon

Rudolph Mini Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These adorable Rudolph Mini Pies are a no-bake holiday treat made with creamy chocolate pudding and fluffy whipped topping. Decorated with pretzel antlers, candy eyes, and a red M&M nose, they’re as cute as they are delicious!

• Total Time: 4 hours and 10 minutes
• Yield: 6 mini pies

Ingredients

Scale 1x2x3x

6 count mini graham cracker pie crusts

1 3.4 box chocolate pudding mix

1 cup milk 

1/2 cup heavy cream

8 ounces frozen whipped topping, thawed

For decorating:

Mini pretzel twists

Candy eyes

Red M&Ms

Cook Mode Prevent your screen from going dark

Instructions

1. Beat together the pudding mix, milk, and heavy cream until thickened.
2. Spoon a small amount of the pudding mixture in the bottom of each pie crust and spread into an even layer.
3. Spoon a small amount of whipped topping over the top of the pudding and spread into an even layer.
4. Spread the remaining pudding mixture over the top of each pie until the crust is full.
5. Place the pies in the refrigerator to chill for at least four hours.
6. Decorate each of the pies with mini pretzel antlers, candy eyes, and one red M&M nose.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Chill Time: 4 hours
• Category: Sweet Treats

Step-By-Step Process

Perfect for Christmas parties, school celebrations, or cozy family movie nights, these Rudolph Mini Pies are guaranteed crowd-pleasers. They’re festive, fun, and deliciously easy to make ahead. Don’t forget to explore more party food recipes on the blog for more creative and cheerful ideas!

If you loved these adorable reindeer treats, try the Cranberry Orange Christmas Tree Hand Pies and Rudolph Choc Chip Muffins. Be sure to also check out our collection of Rudolph Reindeer Treats and Christmas Tree Recipes for more playful holiday fun!

© Little Party Pixie 2025