Cream of the Crop: Our Most Enchanting Baileys-Infused Recipes

Let’s face it – Baileys Irish Cream over ice is simply irresistible. That smooth, velvety richness makes it the perfect nightcap that needs absolutely no improvement.

But lately, I’ve been exploring this beloved liqueur’s versatility, discovering how just a few simple ingredients can transform Baileys into something even more magical. The best part? You likely already have everything you need in your standard home bar setup.

While St. Patrick’s Day naturally calls for this Irish treasure, I’ve found Baileys shines year-round – from refreshing summer cocktails to cozy winter warmers. Its creamy profile adapts beautifully to both sipping and baking applications.

I’m excited to share a collection of Baileys-infused drinks and desserts that prove this classic liqueur deserves a permanent spot in your entertaining repertoire. Each recipe balances simplicity with that special touch that makes guests ask for your secret.

Can’t make them now? Save these recipes to Pinterest for later!

glasses of Baileys Irish Cream cocktails

What Exactly is Baileys?

Baileys is an Irish Cream Liqueur. The original blend is made with cream, cocoa and Irish Whiskey. There are plenty of variants but only one “real thing”!

Its alcohol content is 17% by volume, so as a stand-alone drink, it’s pretty strong. It’s one for sipping, not gulping. You can keep it on the shelf, but I prefer to keep mine in the firdge as I live in a hot climate. It can be drunk neat, on the rocks, or mixed—each with its own unique level of creamy goodness.

How about next time you reach for the Baileys bottle, you try one of these recipe ideas.