Perfect Crispy Cauliflower Bites With Your Favorite Dip

These Crispy Cauliflower Bites are a simple, delicious snack that’s hard to resist once you try them hot and golden from the fryer. The cauliflower is lightly coated in a seasoned batter, then deep-fried until perfectly crisp on the outside while staying tender inside.

It’s the kind of snack that works well for almost any occasion—especially when paired with a cool, tangy yogurt dipping sauce on the side. I like how easily the seasoning can be customized, depending on your mood.

These bites are perfect for serving as an appetizer or simply as a snack to share with friends. No complicated steps here—just straightforward frying and a flavorful dip to bring it all together.

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Equipment You Will Need

• Measuring cups and spoons
• Knife
• Grater
• Medium mixing bowl
• Pot
• Deep pan, for frying
• Shallow dish and deep bowl
• Tongs

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Crispy Cauliflower Bites

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These Crispy Cauliflower Bites are golden, crunchy, and packed with flavor in every bite. They make a simple, satisfying snack or appetizer—perfect for dipping and sharing at any gathering.

• Total Time: 35 minutes
• Yield: 6-8

Ingredients

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For the Cauliflower Bites:

1 medium head of cauliflower, cut into bite-sized florets

1/2 cup all-purpose flour

1 cup cornmeal

3 eggs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

For the sauce:

2 cups plain yogurt

2 garlic cloves grated

1 small bunch of fresh dill chopped

salt to taste

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Instructions

Make the sauce:

1. In a medium bowl, combine yogurt, dill, garlic, and salt to taste. Mix well and refrigerate while you prepare the cauliflower bites.

Prepare the cauliflower:

1. Break the cauliflower into florets. Heat a pot of water until it boils.
2. Add the cauliflower and cook until slightly tender.
3. Note: Do not overcook the cauliflower.

Fry the cauliflower bites:

1. Heat a deep pan with your choice of fat (vegetable oil or lard) to about 165°C.
2. In shallow dishes prepare the flour and cornmeal.
3. In a deep dish, beat the eggs.
4. In the dish with the flour, add the spices and salt to taste.
5. Roll each cauliflower floret first in the flour, then in the egg, and finally in the cornmeal.
6. Fry on each side for 1-2 minutes or until golden brown.
7. Arrange on a pretty plate and serve warm. Sprinkle with fresh dill and serve with the yogurt sauce.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizers

Step-By-Step Process

Crispy Cauliflower Bites are perfect for casual get-togethers, movie nights, or anytime you want a snack that feels a little fun. They’re simple to make, easy to share, and work well with so many dips and flavors.

If you’re into flavorful, fuss-free appetizers, take a look through more party recipes on the blog. You’ll find lots of ideas for your next laid-back gathering.

If you like veggie-based snacks, try the Tofu Corn Dip and Whipped Feta Dip—both are packed with flavor and easy to put together.

© Little Party Pixie 2025