A Plant-Based Corn Dip Everyone Will Love

This Tofu Corn Dip is a simple, delicious way to enjoy a creamy dip without any dairy. It blends crumbled tofu with sweet corn, seasonings, and a touch of spice to create a plant-based appetizer that’s packed with flavor.

I like that it comes together quickly with ingredients I usually have on hand—especially if I’m using canned corn and firm tofu. You can keep it chunky or blend it for a smoother dip, depending on your preference. It works great warm or chilled, and it’s just as tasty with tortilla chips as it is with crunchy veggies.

Whether you’re serving guests or prepping something quick for yourself, this dip is easy to make and satisfying to eat. A fun option for anyone wanting a lighter, dairy-free alternative.

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Equipment You Will Need

• Measuring cups and spoons
• Knife
• Food processor
• Strainer
• Lemon or lime squeezer
• Serving bowl

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Tofu Corn Dip Recipe

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This Tofu Corn Dip is a creamy, dairy-free twist on the classic, blending sweet corn with seasoned tofu for a flavorful, plant-based appetizer. It’s easy to make and perfect for scooping with chips or veggies at parties, picnics, or casual get-togethers.

• Total Time: 10 minutes
• Yield: 6-8

Ingredients

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1 (15 oz.) can of corn, drained and rinsed

1/2 cup tofu

1 tablespoon lime juice (juice from 1 lime)

2 garlic cloves

1/4 teaspoon salt

1/4 cup milk

3/4 cup chopped cherry tomatoes

1/4 cup fresh chopped basil

Tortilla chips,crackers, or veggies for dipping

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Instructions

1. In a food processor combine 2/3 cup of the corn, the tofu, lime juice, garlic, salt, and milk.
2. Blend until well combined.
3. Add the mixture to a mixing bowl along with the remaining corn, the chopped tomatoes, and basil. Gently stir to combine.
4. Refrigerate until ready to serve.
5. Serve with tortilla chips, crackers, or vegetables for dipping.

Notes

• Can use fresh corn – about 2 cups. Cook in a skillet first with a little butter or olive oil, let cool, then continue with the recipe. 
• Storage: For best results, store in an airtight container in the refrigerator. Consume within 3 days for best taste and texture.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Category: Appetizers

Step-By-Step Process

Tofu Corn Dip is perfect for casual gatherings, potlucks, or as a snack when you’re craving something creamy without the heaviness of cheese. It’s great for plant-based eaters, and even non-vegans will enjoy the flavor and texture.

If you’re looking for more simple, delicious appetizer ideas, check out the other easy-to-make party food recipes on the blog. You’ll find options to suit every taste and occasion.

If you like this recipe, you might also enjoy the Creamy Corn Dip and the Caramelized Onion Dip—both simple, flavorful, and great for sharing. Also check out this collection of easy and tasty dip recipes perfect for any celebration!

© Little Party Pixie 2025