Easy Pumpkin Dip with Jack-O’-Lantern Face

If you’re looking for a fun, easy, and delicious treat for fall, this Pumpkin Dip is sure to be a favorite.

It’s creamy, lightly sweetened, and perfectly spiced with warm autumn flavors that pair beautifully with cookies, fruit, or graham crackers. The best part? You can get creative by adding chocolate chips on top to make a playful Jack-O’-Lantern face, making it perfect for Halloween or any festive fall gathering.

This no-bake recipe comes together in minutes, so you can spend less time in the kitchen and more time enjoying it with family and friends. Whether you’re hosting a party, planning a holiday spread, or simply craving something seasonal, this Pumpkin Dip is a simple way to bring cozy, flavorful fun to the table.

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Equipment You Will Need

• Measuring cups and spoons
• Can opener
• Electric / hand mixer
• Spatula

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Pumpkin Dip Recipe

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This Pumpkin Dip is creamy, sweet, and filled with warm autumn flavors, making it perfect for fall gatherings. Topped with chocolate chips to create a fun Jack-O’-Lantern face, it’s a festive treat that pairs deliciously with cookies, fruit, or graham crackers.

• Total Time: 45-50 minutes
• Yield: 3 cups

Ingredients

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8 oz cream cheese, softened

2 tablespoons light brown sugar

1 cup canned pumpkin puree

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

7 oz marshmallow creme

4 oz cool whip

1/2 cup chocolate chips

Graham crackers and cookies for serving

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Instructions

1. Beat the softened cream cheese on low speed until smooth.
2. Add the light brown sugar and mix for about 30 seconds until fully incorporated.
3. Next, add in the pumpkin pie spice and mix until combined.
4. Then, add the vanilla extract.
5. Next, mix in the marshmallow creme.
6. With the mixer on low speed, add in the pumpkin puree and mix until combined.
7. Last, add the cool whip.
8. Spread the dip out on a circular plate or platter.
9. To make the jack o’lantern face, start with the triangle in the center to make the nose.  Use four chocolate chips for the bottom of the triangle. Work your way up the triangle adding one less chocolate chip on each row.
10. Next, make the mouth. Place chocolate chips on each side at the top where you want the mouth to start and work your way down and towards the center to form the bottom of the mouth.
11. Then place chocolate chips to make the center of the mouth. Make a square of four rows with four chocolate chips in each row. Continue making the mouth with the chocolate chips, leaving an empty space on each side of this center square.
12. Add two triangles for the eyes as you did for the nose.
13. Finish it off by adding a bundle of chocolate chips at the top for the stem.
14. Refrigerate for at least 30 minutes before serving.

• Author: Little Party Pixie
• Prep Time: 15-20 minutes
• Chill Time: 30 minutes
• Category: Sweet Treats

Step-By-Step Process

This Pumpkin Dip is perfect for Halloween parties, fall potlucks, or a cozy night in with seasonal treats. Its creamy texture, warm spice, and festive Jack-O’-Lantern design make it a guaranteed conversation starter.

Since it’s quick to prepare and easy to serve, it’s an ideal choice for entertaining without stress. For more simple and flavorful ideas, explore my other party-ready recipes that are just as fun and delicious.

If you enjoyed this recipe, try the Chocolate Pumpkin Patch Brownie Cake and Oreo Truffle Spiders for even more festive, no-bake party treats.

© Little Party Pixie 2025