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Close-up of two charming Rudolph Mini Pies, showing the chocolate filling, candy eyes, red candy nose, and pretzel antlers.

Rudolph Mini Pies

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These adorable Rudolph Mini Pies are a no-bake holiday treat made with creamy chocolate pudding and fluffy whipped topping. Decorated with pretzel antlers, candy eyes, and a red M&M nose, they’re as cute as they are delicious!

  • Total Time: 4 hours and 10 minutes
  • Yield: 6 mini pies 1x

Ingredients

Scale

6 count mini graham cracker pie crusts

1 3.4 box chocolate pudding mix

1 cup milk

1/2 cup heavy cream

8 ounces frozen whipped topping, thawed

For decorating:

Mini pretzel twists

Candy eyes

Red M&Ms

Instructions

  1. Beat together the pudding mix, milk, and heavy cream until thickened.
  2. Spoon a small amount of the pudding mixture in the bottom of each pie crust and spread into an even layer.
  3. Spoon a small amount of whipped topping over the top of the pudding and spread into an even layer.
  4. Spread the remaining pudding mixture over the top of each pie until the crust is full.
  5. Place the pies in the refrigerator to chill for at least four hours.
  6. Decorate each of the pies with mini pretzel antlers, candy eyes, and one red M&M nose.
  • Author: Little Party Pixie
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Category: Sweet Treats

Find it online: https://littlepartypixie.com/rudolph-mini-pudding-pies-recipe/