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A finished reindeer Oreo cookie on a wooden board, featuring broken pretzel antlers, a red candy nose, and small white candy eyes.

Reindeer Oreos Recipe

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Reindeer Oreos are a festive no-bake treat made with chocolate-covered cookies, pretzel antlers, candy eyes, and a bright red nose. Cute, simple, and delicious, they’re perfect for cookie trays, holiday parties, or a fun activity to make with kids.

  • Total Time: 1 hour and 20 minutes
  • Yield: 12 1x

Ingredients

Scale

12 Oreo cookies

10 ounces package chocolate melting wafers

12 small pretzels, broken in half

24 candy eyes

12 red M&ms candies

Instructions

  1. Line a baking sheet or tray with parchment paper.
  2. Break the pretzels in half.
  3. Pour the melting wafers into a microwave safe bowl and heat in 30 second intervals, stirring well between each heating session, until fully melted.
  4. Dip the entire cookie into the chocolate and remove it with a fork then place onto the parchment lined tray.
  5. Arrange two pretzel halves at the top of the cookie on each side to make the antlers.
  6. Add two candy eyes underneath the antlers.
  7. Add a red M&M towards the center for the nose.
  8. Allow to set fully for about an hour, then enjoy!

Notes

  • Storage: Airtight container