How to Make Boozy Cherry Bombs for A Fun Sweet Treat at Patriotic Parties
These patriotic cherry bombs are one of my favorite easy treats to whip up for summer get-togethers. They’re simple, eye-catching, and just plain delicious. All you need are maraschino cherries, your favorite booze, some white chocolate, and blue sugar to create this red, white, and blue treat.
They come together quickly, but don’t be surprised if they disappear even faster. I love how they bring a pop of color and fun to any festive spread, and there’s no complicated prep involved.
If you’re looking for a quick, crowd-pleasing adult treat that looks like you spent way more time on it than you actually did, this recipe is for you (it can be adapted for the kids to enjoy to!).
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Equipment You Will Need
- Microwaveable bowl
- Small / shallow bowl
- Spoon or stirrer
- Baking sheet
- Wax paper or parchment paper

Red White and Blue Cherry Bombs
These Boozy Patriotic Cherry Bombs are a fun and festive adult treat perfect for summer celebrations. Maraschino cherries are dipped in melted white chocolate with alcohol, and coated with blue sugar for a red, white, and blue flair!
- Total Time: 45-50 minutes
- Yield: 30-35 cherries
Ingredients
2 jars of maraschino cherries with stems
1/2 package white chocolate melts
Blue sanding sugar
1/3 cup Malibu Rum or vanilla vodka
Instructions
- Carefully remove the cherries from the jars and place on a paper towel to dry.
- Pour a generous amount of the sanding sugar into a small, shallow bowl.
- Melt the white chocolate in a microwaveable bowl in 15-20 second increments until melted, stirring after each increment.
- Add 1/3 cup Malibu Rum or vanilla vodka into the white chocolate after it’s melted and mix until thoroughly combined. Be sure the alcohol is room temp or it will clump the chocolate.
- Dip the cherries into the white chocolate, covering 1/2 to 3/4 of each cherry.
- Immediately dip into the sanding sugar, making sure to only cover the bottom 1/4 of the cherry.
- Place onto a parchment or wax paper-lined baking sheet and refrigerate for at least 30 minutes to set.
- Serve and enjoy!
Notes
- Use a utensil to remove the cherries (as the juice will stain), being careful to not break the stems.
- White chocolate chips can be used instead of white chocolate melts.
- FOR NON-ALCOHOLIC VERSION: Simply remove the alcohol if you want it kid friendly.
- These can be made a few hours ahead of time or even the night before.
- Store in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 15-20 minutes
- Chill Time: 30 minutes
- Category: Sweet Treats
Step-By-Step Process





These boozy cherry bombs are perfect for the Fourth of July, Memorial Day, or any backyard BBQ where grown-up fun is on the menu. They add a festive flair with minimal effort and always get people talking.
If you love easy, creative party treats like this, don’t forget to check out the other fun and flavorful ideas here on the blog. There’s always something new to try!
If you liked this recipe, don’t miss the Fireworks Cocktail and the Red, White & Blue Jello Shots—they’re both festive and fun!
Little Party Pixie advocates quality over quantity. Always drink responsibly!
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