Ingredients
Scale
2 oz peach purée (fresh peach blended with a squeeze of lemon) or peach nectar
1 tsp fresh raspberry juice (optional, for the classic blush color)
4 oz chilled sparkling white grape juice or sparkling cider
Squeeze of fresh lemon juice, to taste
Instructions
- Spoon the peach purée (and raspberry juice, if using) into the bottom of a chilled champagne flute.
- Slowly top with the sparkling white grape juice, tilting the glass to control the fizz.
- Add a small squeeze of lemon to balance the extra sweetness, give one gentle stir, and serve immediately.
Notes
- Use the ripest peaches you can find, or a good-quality peach nectar — there’s no alcohol here to mask a flat-tasting fruit base.
- White peaches give the most traditional pale blush color; yellow peaches taste just as good but lean more golden-orange.
- Prep Time: 5 minutes