Golden and Crispy Parmesan Potato Stacks Recipe

These Parmesan Garlic Potato Stacks are an easy and delicious side dish or appetizer that’s perfect for holidays or weeknight dinners. They’re simple to prepare with just a few basic ingredients and can be made ahead, making them a practical yet impressive dish.

Thinly sliced potatoes are tossed with butter, Parmesan, garlic, salt, and pepper, then layered into muffin tins for simple portioning and even baking. The result is potatoes that are crispy on the outside, tender in the center, and packed with rich, savory flavor.

Whether you serve them alongside roasted meats, poultry, or even vegetarian mains, these potato stacks are sure to be a hit. Add a sprinkle of fresh herbs for a beautiful finishing touch that feels festive and inviting.

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Equipment You Will Need

• Mandoline slicer or sharp knife with cutting board
• Large mixing bowl
• Measuring cups and spoons
• 12-cup muffin tin
• Non-stick spray or pastry brush with oil
• Oven

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Parmesan Garlic Potato Stacks Recipe

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Golden and crisp on the edges, soft and tender inside, these Parmesan Garlic Potato Stacks make the ultimate holiday side dish. Baked in muffin tins for easy serving, they’re rich with cheese, infused with garlic, and completely irresistible.

• Total Time: 1 hour and 10 minutes
• Yield: 12 servings

Ingredients

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2 1/2 pounds russet or Yukon Gold potatoes, very thinly sliced

1/3 cup melted butter (or half butter + half olive oil)

3/4 cup grated Parmesan cheese

1 1/2 teaspoon garlic powder

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

Fresh or dried thyme, optional for garnish

Non-stick spray or oil, for muffin tin

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Instructions

1. Preheat Oven: Preheat oven to 190°C. Grease a 12-cup muffin tin. 
2. Season Potatoes: In a large bowl, toss sliced potatoes with melted butter (and/or olive oil), Parmesan, garlic powder, salt, and pepper until evenly coated. 
3. Assemble Stacks: Layer potato slices into each muffin cup, stacking to the top (they will shrink slightly during baking). 
4. Bake: Bake 45–55 minutes, until edges are golden brown and centers are tender. 
5. Serve: Let rest 5 minutes, then carefully remove from muffin tins. Garnish with extra Parmesan, herbs, or salt if desired.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Appetizers

Step-By-Step Process

These Parmesan Garlic Potato Stacks are ideal for holiday gatherings, Sunday dinners, or any occasion where you want something comforting yet easy to serve. Their individual portions make them convenient for both casual meals and special celebrations.

Crispy, cheesy, and flavorful, they’ll quickly become a favorite on your table. Don’t forget to browse more of my party food recipes for even more simple and delicious ideas.

If you loved this side dish, you might also enjoy the Air Fryer Mini Baked Potato Bites and Buffalo Chicken Potato Skins or check out this collection of Potato Appetizers packed with tasty ideas and crowd-pleasing recipes.

© Little Party Pixie 2025