Moroccan Zaalouk Dip That’s Smoky, Spiced, and Delicious

Moroccan Zaalouk Dip is a simple and delicious eggplant and tomato recipe that’s full of warm, spiced flavor. This classic dish combines roasted eggplant with tomatoes, garlic, olive oil, and Moroccan spices to create a rich and flavorful spread.

It’s easy to prepare and can be served in many ways—warm as a side dish, chilled as a dip, or spread on bread for a light snack. The texture is smooth yet hearty, making it satisfying with every bite. You can adjust the seasoning to your taste, adding more spice for a kick or keeping it mild for a softer flavor.

Zaalouk is a versatile recipe you’ll want to make often, whether you’re serving it at a party or enjoying it as part of a simple meal.

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Equipment You Will Need

• Measuring cups and spoons
• Knife
• Lemon squeezer
• Medium pot or Dutch oven
• Potato masher
• Spoon or spatula

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Moroccan Zaalouk Dip Recipe

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Moroccan Zaalouk is a flavorful blend of eggplant and tomatoes that’s both delicious and versatile. Enjoy it warm or chilled as a dip, spread, or tasty side dish.

• Total Time: 55 minutes
• Yield: 4

Ingredients

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3 tablespoons olive oil 

1 medium eggplant, peeled and chopped 

3 medium tomatoes, peeled and chopped 

2 medium garlic cloves, minced 

2 teaspoons paprika 

1 teaspoon ground cumin 

1/4 cup water (if needed) 

1/2 cup fresh parsley, chopped 

1/2 fresh lemon, juiced 

Sea salt and black pepper to taste 

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Instructions

1. Heat a medium-sized covered pot or Dutch oven over medium heat. Add olive oil, eggplant, tomatoes, garlic, paprika, and cumin.
2. Bring to a gentle simmer.
3. Season liberally with salt and pepper, to taste.
4. Cover with a lid and cook, stirring occasionally, until the eggplant and tomatoes become very soft, 25-30 minutes.
5. If the tomatoes don’t release a lot of juice and the mixture seems too dry during cooking, add two tablespoons of water at a time up to 1/4 cup.
6. Coarsely mash the eggplant and tomatoes with a potato masher and stir in the fresh parsley.
7. Continue cooking for an additional 5-10 minutes or until the dip has thickened to desired consistency.
8. Stir in the lemon juice and serve immediately, alongside some crusty bread for dipping.

• Author: Little Party Pixie
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizers

This Moroccan Zaalouk Dip is perfect for parties, mezze platters, or as a flavorful side to grilled dishes. Its smoky eggplant and aromatic spices make it a standout appetizer that’s also great for everyday snacking. Serve it with bread, crackers, or fresh veggies—it’s delicious either warm or chilled.

For more easy, flavorful recipes, check out the other party-friendly ideas on the blog.

If you enjoyed this smoky eggplant dip, you’ll also love the Hot Beer & Cheese Dip and Loaded Black Bean Dip—both are simple, delicious, and perfect for sharing.

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