Sweet and Zesty Mini Key Lime Cheesecakes Everyone Will Love
These Key Lime Cheesecakes are the kind of dessert that feels fancy but couldn’t be easier to make.
With a creamy, tangy filling and a buttery graham cracker base, they deliver that perfect mix of sweet and tart in every bite. I love how simple the process is – no complicated steps or special tools required – and the results are always smooth, refreshing, and totally delicious.
If you enjoy mini desserts that are easy to serve and look great on a tray, this one’s for you. I’ve made them for everything from casual BBQs to last-minute get-togethers, and they’re always a hit. Just a handful of ingredients and a muffin pan, and you’re set!
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Tools/Equipment You Will Need
- Measuring cups and spoons
- Standard cupcake/muffin pan
- Cupcake liners
- Medium-sized mixing bowl
- Spatula
- Stand mixer
- Piping bag and large star tip
Key Lime Cheesecakes Recipe
- Total Time: 4 hours and 15 minutes
- Yield: 15 1x
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
For the filling:
2 – 8 oz packages cream cheese, softened
3 tablespoons heavy cream
1/4 cup sugar
1 tablespoon lime zest
1/4 cup lime juice
For the topping:
1/2 cup heavy cream
Additional lime slices, to decorate
Instructions
- Line a standard cupcake pan, set aside.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until it looks like wet sand.
- Measure out a heaping tablespoon of crust into each cupcake liner. Press into the bottom of the pan. Set aside.
- In the bowl of a stand mixer, combine the softened cream cheese, heavy cream and sugar. Whip until mixed and thoroughly combined.
- Add in the lime juice and zest. Mix to combine, scraping the sides often.
- Scoop out the filling and fill each cupcake liner until the top of the pan, spreading evenly.
- Chill for approximately four hours.
- When ready to assemble – in the bowl of a stand mixer, whip the heavy cream to stiff peaks.
- Transfer the cream to a piping bag fitted with a large star tip.
- Pipe a small dollop onto each cheesecake.
- Top with a lime slice to decorate.
Notes
- Storage: Cheesecakes should be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Sweet Treats
Step-By-Step Process






These mini Key Lime Cheesecakes are perfect for spring gatherings, summer parties, or anytime you want something cool and easy to serve. They’re make-ahead friendly and great for sharing, which makes them ideal for entertaining. If you’re into quick, tasty recipes like this one, be sure to check out more party food ideas on the blog. There’s plenty more where this came from!
If you’re into bright, fruity flavors, don’t miss the Strawberry Cheesecake Brownies and Lemon Blueberry Cheesecakes recipes – they’re just as simple and delicious.
© Little Party Pixie 2025




