Ingredients
Scale
3 cups frozen mango
1 cup sweetened coconut yogurt
2 limes
2 tablespoons agave syrup
Instructions
- Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender
- Blend until smooth.
- Divide the pureed mango into a popsicle mold and add the popsicle sticks.
- Freeze for at least 4 hours.
- Serve as soon as they’re out of the freezer!
Notes
If your limes are not very juicy, you can add some water to make the puree mixture a little runnier.
- Prep Time: 10 minutes
- Category: Sweet Treats