These Mango Coconut Lime Popsicles are one of those simple treats that hit all the right notes—sweet, tangy, and perfectly creamy.

With just a handful of ingredients and a blender, you can create a refreshing dessert that feels a bit like a tropical vacation. I love recipes like this that come together quickly and don’t require much planning, especially on warm days when turning on the oven is the last thing I want to do.

The mango adds natural sweetness, coconut yogurt makes it smooth and indulgent, and lime gives it just the right pop of brightness. They’re easy to pour into molds and stash in the freezer, ready whenever you need a cool, delicious break. These popsicles are a warm-weather must-have in my kitchen.

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Equipment You Will Need

Measuring cups and spoons
Knife
Blender
Popsicle mold
Popsicle sticks

13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty Ergonomic Handle with Ring Connector, Silver

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Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for Smoothies, Frozen Drinks & Ice Cream with Auto IQ, 72-oz.* Total Crushing Pitcher & Lid, Dark Grey

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Azonbey Silicone Popsicle Molds, 10 Cavity, BPA-Free, Red, Cone Shaped, Food Preparation Molds with Sticks and Funnel

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Mango Coconut Lime Popsicles Recipe

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Print Recipe

These Mango Coconut Lime Popsicles are a creamy, tropical treat bursting with sweet mango, zesty lime, and creamy coconut yogurt. Naturally refreshing and easy to make, they’re the perfect homemade snack to cool off on a hot day.

Total Time: 10 minutes
Yield: 10 popsicles

Ingredients

Scale

3 cups frozen mango

1 cup sweetened coconut yogurt

2 limes

2 tablespoons agave syrup

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Instructions

Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender
Blend until smooth.
Divide the pureed mango into a popsicle mold and add the popsicle sticks.
Freeze for at least 4 hours.
Serve as soon as they’re out of the freezer!

Notes

If your limes are not very juicy, you can add some water to make the puree mixture a little runnier.

Author: Little Party Pixie
Prep Time: 10 minutes
Category: Sweet Treats

Step-By-Step Process

Ingredients and process image for making Mango Coconut Lime Popsicles - putting frozen mango chunks in blender — *Gather your ingredients. Put frozen mango chunks in the blender.*

Process image for making Mango Coconut Lime Popsicles - adding coconut yogurt and agave syrup in blender — *Add in coconut yogurt and agave syrup.*

Process image for making Mango Coconut Lime Popsicles - adding the juice of 2 limes then blending everything until smooth — *Squeeze and add the juice of 2 limes. Blend until smooth.*

Process image for making Mango Coconut Lime Popsicles - pouring mixture into popsicle molds and placing popsicle sticks at center of each — *Pour the mango mixture into the popsicle mold and add the popsicle sticks.*

Mango Coconut Lime Popsicles served with lime wedges, coconut shavings and ice at the bottom — *Freeze, serve, and enjoy straightaway!*

These popsicles are perfect for hot summer afternoons, backyard hangouts, or even as a fun dessert after a casual dinner. They’re kid-friendly, freezer-friendly, and super satisfying.

If you enjoy fuss-free recipes that still impress, you’ll love browsing through the other party-ready snacks and treats on my blog. There’s a lot more where this came from!

Looking for more cool treats? You might also enjoy the Creamy Strawberry Lime Popsicles and the Raspberry Lemonade Popsicles—both easy and full of sunny vibes. Check out this collection of homemade popsicle recipes for simple, refreshing ideas everyone will love.

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