Homemade Fried Mac and Cheese Bites Perfect For Parties
Who doesn’t love mac and cheese? Now imagine it in crispy, golden bites you can pop straight into your mouth—comfort food made fun. These Mac and Cheese Bites are an easy, delicious party snack that’s perfect for sharing with family and friends.
Made with creamy cheddar macaroni that’s chilled, shaped, and coated in crunchy breadcrumbs, they deliver everything you love about the classic dish in a bite-sized package. Frying them until golden creates the perfect contrast of gooey inside and crisp outside, making them completely irresistible.
A tangy yogurt-mustard dipping sauce adds a fresh twist that balances the richness. With simple ingredients and easy steps, these bites are fuss-free and always a hit. If you love mac and cheese, this recipe is a must-try.
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Equipment You Will Need
- Measuring cups and spoons
- Grater
- Sharp knife
- Large pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Baking sheet or tray
- Shallow bowls
- Deep pot
- Paper towels
- Spider strainer
Mac And Cheese Bites Recipe
Turn classic comfort food into a fun, shareable snack with these Mac and Cheese Bites—crispy on the outside and irresistibly gooey inside. Paired with a tangy yogurt-mustard dipping sauce, they’re the perfect bite-sized treat for parties or anytime cravings.
- Total Time: 2 hours and 45 minutes
- Yield: 20-24 bites
Ingredients
For the Mac and Cheese:
1 cup elbow macaroni, uncooked
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 cup warm milk
1 cup shredded sharp cheddar cheese
Salt and pepper, to taste
For Breading and Frying:
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs, panko preferred
Oil, for deep frying
Chopped parsley, optional for garnish
For the Sauce:
2/3 cup Greek yogurt
1 tablespoon French mustard
1 teaspoon olive oil
Chopped cilantro, to taste
Salt and pepper, to taste
Instructions
- Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute. Gradually whisk in warm milk and cook until slightly thickened. Stir in shredded cheddar cheese and season with salt and pepper.
- Combine and Chill: Stir cooked pasta into the cheese sauce. Refrigerate for at least 2 hours, or until firm enough to shape.
- Shape the Bites: Scoop and roll chilled mac and cheese mixture into 1.5-inch (4 cm) balls.
- Bread the Bites: Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs until fully coated.
- Make the Sauce: In a small bowl, mix Greek yogurt, mustard, olive oil, cilantro, salt, and pepper until smooth.
- Fry: Heat oil to 175°C. Fry bites in batches for 2–3 minutes, until golden brown. Drain on paper towels.
- Serve: Garnish with chopped parsley and serve hot with dipping sauce.
- Prep Time: 25 minutes
- Chill Time: 2 hours
- Cook Time: 20 minutes
- Category: Appetizers
Step-By-Step Process
These Mac and Cheese Bites are perfect for parties, game nights, or any gathering where finger food makes things more fun. They’re also a great option for casual dinners when you’re craving something cheesy and satisfying.
Crispy, gooey, and served with a tangy dipping sauce, they’re sure to disappear fast. Be sure to check out more of my party food recipes for simple and delicious ideas to keep everyone happy.
If you loved these bites, you might also enjoy the Golden Parmesan & Herb Potato Bites or the Maple Bacon Cheese Dip. Also check out this collection of Cheese Appetizers for more crowd-pleasing recipes.
© Little Party Pixie 2025
