A full-sized Keto Strawberry Cheesecake recipe topped with vibrant glazed berries, ready to serve as a high-fat, low-carb treat.

Easy Keto Cheesecake with Fresh No-Sugar Strawberry Topping

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If you’ve ever wanted a dessert that feels indulgent but stays low‑carb, this Keto Strawberry Cheesecake hits the sweet spot with ease and flavor. With a lightly toasted almond flour crust and a rich, creamy cheesecake filling, each bite tastes deliciously classic without the sugar.

The topping — a simple reduction of fresh strawberries and sugar‑free jam — adds bright, fruity goodness that makes every forkful feel special. Simple to mix and bake, this cheesecake doesn’t require any unusual ingredients, and it chills into a perfectly sliceable texture you’ll love.

Whether you’re curious about keto desserts or already a fun dessert lover, you’ll find this cheesecake satisfying and playful. The balance of tangy lemon, sweet berries, and creamy filling keeps you coming back for just one more slice.

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Decadent slice of a low-carb Keto Strawberry Cheesecake recipe with a sugar-free berry glaze on a white scalloped plate.

Tools / Equipment You Will Need

  • 9-inch springform pan with parchment
  • Stand or hand mixer
  • Medium and small bowls
  • Small saucepan
  • Measuring cups & spoons
  • Rubber spatula
  • Wooden spoon
  • Cooling rack (optional)
Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, Silver
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
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Pyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking and Cooking, Preheated Oven, Dishwasher, Freezer, and Microwave Safe
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Close-up of a decadent slice of Keto Strawberry Cheesecake recipe featuring a golden almond flour crust and juicy berry topping.

Keto-Friendly Strawberry Cheesecake Recipe

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Print Recipe

This Keto Strawberry Cheesecake is rich, creamy, and perfectly sweet without the sugar, featuring an almond flour crust and a smooth cheesecake filling. Finished with a fresh strawberry topping, it’s an easy low-carb dessert that feels indulgent while staying keto-friendly.

  • Total Time: 5 hours and 10 minutes
  • Yield: 10–12 1x

Ingredients

Scale

For the crust:

2 cups almond flour

1/3 cup unsalted butter, melted

2 tablespoons monk fruit

1 teaspoon vanilla

For the filling:

32 oz cream cheese, softened

1 1/2 cups monk fruit

3 eggs

1 tablespoon lemon juice

1 teaspoon vanilla

For the topping:

1 cup strawberries, diced

1 cup strawberries, halved

1/2 cup sugar free strawberry jam

1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 325 degrees.  Line a 9-inch springform pan with parchment paper and set aside.
  2. In a medium bowl, combine the almond flour, melted butter, monk fruit and vanilla. Mix until combined, it should look like wet sand.
  3. Press the crust mixture into the bottom of the prepared pan. Use the bottom of a measuring cup to flatten smoothly and get a crisp edge.
  4. Bake in the preheated oven for 10 minutes. Allow to cool to room temperature.
  5. For the filling – in the bowl of a stand mixer, combine the softened cream cheese and monk fruit. Cream until smooth.
  6. Add in the eggs and mix thoroughly on low speed, scraping down the sides often.
  7. Add in the lemon juice and vanilla and mix well, scraping down the sides as needed.
  8. Transfer the filling to the cooled crust. Spread evenly.
  9. Bake in the preheated oven for about 40-50 minutes or until the edges are set but the center has a slight jiggle. Allow to cool to room temperature.
  10. Once at room temperature, chill in the fridge for an additional 4 hours.
  11. For the topping – in a small saucepan, combine the diced strawberries and strawberry jam.
  12. Heat over medium low for about 10 minutes or until the strawberries begin to break down and the topping begins to thicken.
  13. Add in the strawberry halves and heat for just about 2 minutes or until heated but not starting to break down.
  14. Chill in the fridge until ready to assemble.
  15. To assemble – pour the strawberry topping over the chilled cheesecake.
  16. Store in the fridge until ready to serve.

Notes

  • Storage: Cheesecake should be stored in an airtight container in the fridge for up to 2 days.

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Step-By-Step Process

Ingredients for a Keto Strawberry Cheesecake recipe including almond flour, cream cheese, and eggs, plus the initial crust mixing steps.
Gather your ingredients. Mix almond flour, melted butter, monk fruit, and vanilla, press into the pan, bake, then cool completely.
Mixing creamy filling with eggs and vanilla for a Keto Strawberry Cheesecake recipe before pouring into a lined pan.
Beat cream cheese and monk fruit until smooth, mix in eggs, lemon juice, and vanilla. Spread over crust. Bake, cool, and chill.
Simmering fresh berries in a saucepan to create a sugar-free glaze for this easy Keto Strawberry Cheesecake recipe.
For the topping, simmer strawberries and jam until thick. Briefly warm then chill. Pour or spoon over the cheesecake.
A beautifully glazed Keto Strawberry Cheesecake recipe showing a perfect slice of the low-carb, grain-free dessert on a plate.
Slice, serve and enjoy!

This Keto Strawberry Cheesecake is ideal for weekend baking, special dinners like Valentine’s Day, or anytime you want a delicious low‑carb treat. Its easy prep and classic flavor make it a favorite for gatherings or quiet evenings alike.

While you’re in the keto kitchen mood, check out Keto Sausage & Chorizo Dip and Keto‑Friendly Cookies for more low‑carb recipes that are just as delicious and easy.

For even more low‑carb inspiration, browse our collection of Keto Appetizers to round out your menu with simple savory bites. You’ll also love the variety of our Guilt‑Free Keto Treats for sweet ideas that satisfy without sugar.

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