Christmas Cookie Exchange Favorite: Holiday Blossoms
Looking for a festive treat that’s both simple and delightful? Our Holiday Blossoms are the perfect addition to your seasonal baking repertoire. These easy-to-make cookies feature a soft, buttery base rolled in colorful sugar and topped with a sweet chocolate candy, creating a delightful combination that’s sure to please both kids and adults.
Whether you’re planning a cozy family gathering or need a quick treat for a holiday party, these cookies come together effortlessly and add a cheerful touch to any occasion. Plus, baking them fills your home with that warm, inviting aroma we all love during the holidays.
Ready to get started? Download the full recipe now and bring some extra joy to your festivities!
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Equipment You Will Need
- Measuring cups and spoons
- Cookie sheets
- Parchment paper
- Stand mixer
- Spatula / food scraper
- Three bowls
You can find all our suggested staple supplies and tools for your home cocktail bar here.
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Holiday Blossoms Cookie Recipe
- Total Time: 28 minutes
- Yield: 36
Ingredients
¾ cup unsalted butter, softened
1 cup sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
Red food coloring
Green food coloring
Holiday sprinkles
Chocolate Hershey’s Kisses
Instructions
- Preheat the oven to 350 degrees. Line a couple cookie sheets with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream until smooth.
- Add in the eggs and vanilla, mix well.
- Add in the flour, baking soda and salt and mix thoroughly, scraping the sides and mixing well again.
- Divide the dough between three bowls. Tint one bowl green, another red and keep the remaining bowl white (to be rolled in the sprinkles).
- Measure out about a tablespoon or small ice cream scoop worth of dough and roll into a ball. Green and red can be directly placed on the prepared parchment, about two inches apart. The untinted dough should be rolled into the sprinkles of your choice – pressing slightly to secure them in place.
- Bake in the preheated oven for 8-10 minutes or just until the edges are slightly browned and the center is set. Immediately top with a Hershey’s Kiss so that it melts slightly and secures it to the cookie. Allow to cool.
Notes
- Storage: Cookies should be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Sweet Treats
Step-by-Step Process




These Holiday Blossoms are ideal for cookie exchanges, festive gatherings, or as a sweet surprise in lunchboxes. Their vibrant appearance and delicious taste make them a hit at any event.
You might also enjoy our Brownie Cookies and Smore Cookies recipes. Don’t forget to check out other delicious and sweet treat recipes under for more inspiration!
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