Crispy Golden Parmesan & Herb Potato Bites Perfect Party Food

These Golden Parmesan & Herb Potato Bites are a simple and delicious way to turn mashed potatoes into something extra crave-worthy.

The mashed potatoes are mixed with herbs and parmesan, shaped into small balls, then coated and deep fried until crisp and golden on the outside. The inside stays soft and creamy, with just the right balance of flavor in every bite.

It’s a great way to use up leftover mashed potatoes or make something special from scratch with minimal effort. I like serving them warm with a dipping sauce, but they’re just as good on their own. Whether you’re making them for a party or a snack, they’re easy to prep and always a hit with a crowd.

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Equipment You Will Need

• Measuring cups and spoons
• Knife
• Grater
• Tongs
• Large mixing bowl
• Spoon
• Tray
• Parchment paper

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Golden Parmesan & Herb Potato Bites

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These Golden Parmesan & Herb Potato Bites are crispy on the outside, fluffy inside, and packed with cheesy, herby flavor in every bite. They’re easy to make and perfect as a snack, appetizer, or a fun side dish for any meal.

• Total Time: 50 minutes
• Yield: 20 bites

Ingredients

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For Potato Mixture:

2 cups cold mashed potatoes

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

2 tablespoons chopped chives (optional)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

For Coating:

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups panko breadcrumbs

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

For Frying:

Vegetable or canola oil for frying

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Instructions

1. Make the potato mixture: In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.
2. Form the bites: Scoop out about 1 tablespoon of the mixture and roll into balls. Place on a lined tray or plate.
3. Prepare the coating stations: Bowl 1: All-purpose flour | Bowl 2: Beaten eggs | Bowl 3: Panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper
4. Coat the bites: Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.
5. Fry: Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry in small batches for 3–4 minutes or until golden and crispy. Remove and drain on paper towels.
6. Serve: Enjoy hot with your favorite dip like marinara, garlic aioli, or ranch.

• Author: Little Party Pixie
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizers

Step-By-Step Process

Golden Parmesan & Herb Potato Bites are a go-to for game days, casual dinners, potlucks, or when you just want something crispy and satisfying. They’re easy to make in batches and pair perfectly with dips or serve on their own.

If you’re looking for more quick, savory appetizers or sides, you’ll find plenty of no-fuss options on the blog. There’s always something new to try with simple ingredients and great flavor.

If you enjoyed these, try the Cheesy Garlic Cruffins and Dorito Chicken Tenders—both are easy, flavorful, and great for sharing.

© Little Party Pixie 2025