No-Bake Fruit & Yogurt Rice Cakes: Summer’s Prettiest Party Dessert
Fruit and Yogurt Rice Cakes are one of those snacks that look fancy but are actually super easy and simple to make.
They’re light, colorful, and surprisingly satisfying, especially when you’re craving something sweet but want to keep it fresh and wholesome. I started making these as a quick grab-and-go breakfast or snack, and they’ve turned into a fun way to use up leftover fruit, too.
All you need is a few rice cakes, your favorite yogurt, and whatever berries or fruit slices you have on hand. They come together in minutes and are easy to customize for different flavors or seasons. If you like snack ideas that are fast, fun, and feel a little special, you’ll love these.
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Tools/Equipment You Will Need
- Chopping board
- Knife
- Small bowls
- Serving plates
Fruit and Yogurt Cakes
- Total Time: 10 minutes
- Yield: 2-4
Ingredients
Rice cakes
Plain or vanilla greek yogurt
Fruit of choice, sliced
Honey
Instructions
- Spread the yogurt over the surface of the rice cake
- Place fruit on top of yogurt
- Drizzle honey over the fruit
- Serve and enjoy!
- Prep Time: 10 minutes
- Category: Sweet Treats
Step-By-Step Process
These fruit and yogurt rice cakes are perfect for brunch spreads, healthy party trays, or a quick weekday treat. They’re colorful, refreshing, and great for both kids and adults. If you enjoy playful, fuss-free snacks, check out more party-ready recipes on the blog. There’s always something new to try!
If you like light and fruity treats, don’t miss the Mini Key Lime Cheesecakes and Cherry Cheesecake Dip—both are fun, fresh, and easy to make!
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