Ingredients
Scale
3 oz strong chilled espresso (or double-strength cold brew concentrate)
3/4 oz dark brown sugar simple syrup (recipe below)
1/2 oz cold water
3 coffee beans, for garnish
For the brown sugar syrup: simmer equal parts dark brown sugar and water until dissolved, then cool completely.Instructions
- Chill a martini or coupe glass in the freezer for at least 5 minutes.
- Fill a cocktail shaker with ice. Add the espresso, brown sugar syrup, and cold water.
- Seal and shake hard for a full 30–45 seconds — longer than you would for the boozy version, since the shake (not alcohol) is what builds the foam.
- Strain into the chilled glass and garnish with three coffee beans, arranged in a little triangle on top.
Notes
- The water is standing in for the dilution vodka would normally add — don’t skip it, or the drink will taste too concentrated.
- Want more dimension? Stir 1/4 teaspoon of cocoa powder into the warm syrup before it cools.
- Best served immediately — the foam is most dramatic in the first minute or two.
- Prep Time: 5 minutes