Crispy Potato Skins Loaded with Pulled Pork

If you’re craving something hearty, flavorful, and easy to share, these Pulled Pork Potato Skins are just what you need. Crispy baked potato shells are loaded with tender pulled pork, melted cheese, and all your favorite BBQ toppings for the ultimate comfort food appetizer.

They’re simple to prepare and can be customized with extras like sour cream, green onions, or jalapeños to fit your taste. Perfect for game day or gatherings, these potato skins are filling enough to serve as a main dish but fun enough to pass around as finger food.

Whether you’re hosting friends, planning a party, or just want a delicious twist on classic potato skins, this recipe is guaranteed to bring bold flavors and plenty of smiles.

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Equipment You Will Need

• Measuring cups and spoons
• Grater
• Baking sheet
• Parchment paper or aluminum foil
• Spoon and fork
• Pastry brush
• Knife

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Pulled Pork Potato Skins Recipe

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Pulled Pork Potato Skins are a flavorful appetizer packed with tender pulled pork, gooey melted cheese, and tasty BBQ toppings. Baked to crispy perfection with a savory, hearty center, they’re an easy crowd-pleaser for game day, parties, or family dinners.

• Total Time: 1 hour and 55 minutes
• Yield: 8

Ingredients

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1 tablespoon olive oil

1 teaspoon salt

4 small russet potatoes, scrubbed and dried

4 tablespoons butter

2 teaspoons worcestershire sauce

1 1/2 cups BBQ Pulled Pork, cooked and warm

4 oz sharp cheddar cheese, shredded

Sour cream for serving

BBQ sauce for serving

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Instructions

1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil.
2. Scrub and dry the potatoes, then use a fork to poke holes all over them.
3. Coat the potatoes in olive oil, then sprinkle with salt.
4. Arrange the potatoes on the baking sheet and bake for 1 hour, until potatoes are tender.
5. Allow the potatoes to cool until they can be handled.
6. Cut the potatoes in half lengthwise, then scoop out the insides, leaving about 1/4 inch on the sides and bottom.
7. Melt the butter and stir in the worcestershire sauce, then brush each of the potato skins with the butter mixture.
8. Arrange the potatoes cut side down on the baking sheet, then bake for 15 minutes.
9. Flip the potato skins upright and bake for 5 more minutes.
10. Warm the pulled pork, and fill each potato skin so it’s heaping on top. Sprinkle shredded cheese over the top and bake for 8-10 minutes.
11. Top with sour cream BBQ sauce to serve.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Down Time: 15 minutes
• Cook Time: 1 hour and 30 minutes
• Category: Appetizers

Step-By-Step Process

Pulled Pork Potato Skins are perfect for game nights, backyard BBQs, or even a casual family dinner when you want something satisfying and fun. Their crispy shells, savory pork, and cheesy topping make them a crowd-pleasing dish that always disappears quickly.

Best of all, they’re easy to prep ahead, so you can spend less time in the kitchen and more time enjoying the moment. For more simple, delicious party recipes, check out the other ideas I’ve shared on the blog.

If you enjoyed this recipe, you’ll also love Southwest Potato Skins and Coconut Shrimp for more tasty appetizers to share.

© Little Party Pixie 2025