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Creamy Corn Dip

Creamy Corn Dip Recipe

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This Creamy Corn Dip is rich, cheesy, and full of sweet corn flavor with just the right amount of spice. It’s an easy, crowd-pleasing dip that’s perfect for scooping with chips at parties, game days, or casual get-togethers.

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale

2 (15 oz) cans of sweet corn kernels

4 slices of bacon

1 cup mayonnaise

1 cup sour cream

1 cup Mexican shredded cheese

3 scallions

1 jalapeno

1/2 teaspoon black pepper, or to taste

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions

  1. Drain the corn. Make sure all liquid is drained.
  2. Start by cooking your bacon in a pan, until it has reached your desired crispiness.
  3. Chop the scallions, jalapeno, and cooked bacon. Set aside.
  4. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
  5. Keep refrigerated until ready for serving.
  6. Serve with tortilla chips.