These chili lime shrimp cups are a simple, delicious way to serve bold flavor in a bite-sized package. With just a handful of ingredients, they come together quickly and always make an impression.

I like how the zesty lime pairs with the heat of the chili to brighten up the shrimp, and the crisp little cups give each bite the perfect texture. This recipe doesn’t take much time or effort, but it tastes like something you’d order at a favorite restaurant.

Whether you’re looking for a quick party bite or an easy way to change up your appetizer game, these shrimp cups are a flavorful, fuss-free option that’s always a hit.

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Equipment You Will Need

Measuring cups and spoons
Platter
Cutting board
Knife
Small skillet
2 small bowls
2 spoons

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Chili Lime Shrimp Cups

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Print Recipe

Chili Lime Shrimp Cups are zesty, bite-sized appetizers packed with bold flavor. Juicy shrimps are seasoned with chili and lime, then nestled into crisp mini phyllo shells with lettuce .

Total Time: 12-14 minutes
Yield: 15

Ingredients

Scale

15 extra small fully cooked shrimp (frozen, but thawed)

1 tablespoon olive oil

1 1/2 teaspoons chili powder, divided

1 box of Phyllo Shells

2 teaspoons lime juice, divided

1/4 cup finely shredded lettuce

1/4 cup mayonnaise

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Instructions

Toss the shrimp with the olive oil, 1 teaspoon chili powder and 1 teaspoon lime juice in a small bowl until well coated. Transfer to a small skillet and cook for 1-2 minutes per side, until heated.
In a small bowl, mix the mayonnaise, 1/2 teaspoon chili powder and 1 teaspoon lime juice.
Arrange the phyllo shells on a platter and divide the lettuce between them. Add a dollop of mayonnaise mixture and top with a shrimp.
Serve right away.

Author: Little Party Pixie
Prep Time: 10 minutes
Cook Time: 2-4 minutes
Category: Appetizers

Step-By-Step Process

Ingredients and process image for making chili lime shrimp cups - Toss shrimp with olive oil, chili powder and lime juice in a small bowl until well coated. — *Gather your ingredients. Toss the shrimp with olive oil, 1 teaspoon chili powder and 1 teaspoon lime juice until well coated.*

Process image for making chili lime shrimp cups - cooking coated shrimp and preparing mayonnaise mixture — *Cook coated shrimp. Mix the mayonnaise, 1/2 teaspoon chili powder and 1 teaspoon lime juice.*

Process image for making chili lime shrimp cups - arranging phyllo shells and putting lettuce then mayonnaise mixture on top of each — *Arrange phyllo shells then put lettuce and mayonnaise mixture on each.*

Process image for making chili lime shrimp cups - top with shrimp then serve — *Top with shrimp. Serve and enjoy!*

Chili lime shrimp cups are ideal for casual get-togethers, game nights, or any occasion where finger food is the way to go. They’re easy to prep ahead and pack a punch of flavor in every bite.

If you liked this recipe, check out more no-fuss, crowd-friendly appetizer options on the blog. There’s plenty to explore for your next event or snack craving.

If this recipe hits the spot, take a look at the Cheddar Cheese Taco Cups and the Sweet & Spicy Pepper Jelly Cheese Dip—both are easy, flavorful, and fun to serve.

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