Your New Favorite Appetizer: Delicious Cheese Potato Waffles

Looking for a fresh twist on a classic comfort food? Our cheese potato waffles are the perfect blend of crispy, savory goodness and melty, cheesy indulgence. This easy, simple recipe transforms humble potatoes and cheese into golden waffle-shaped treats that are as fun to eat as they are delicious.

With minimal ingredients and straightforward steps, you can whip up these waffles in no time – ideal for a cozy brunch, a casual snack, or an impressive party appetizer.

Download the full recipe now and treat yourself to this unique and satisfying delight!

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Tools/Equipment You Will Need

• Grater
• Waffle iron
• Pastry brush

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Cheese Potato Waffles

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• Total Time: 36-38 minutes
• Yield: 36

Ingredients

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32 ounces of potatoes

1 cup of cheddar, gouda, or other cheese of your choice

1 cup of shredded mozzarella cheese

½ teaspoon of salt

A pinch of pepper

1 medium onion

2 tablespoons of flour or cornstarch

Butter (as needed, to grease the waffle iron)

Tomato sauce or your favorite dip, for serving

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Instructions

1. Prepare the potatoes – Place the washed whole potatoes (with skin on) in a pot of water. Cook for 8 minutes until they are partially cooked. Remove from the water, let cool slightly, and peel them.
2. Grate the ingredients – Grate the peeled potatoes into a large bowl. Grate the onion and add it to the bowl with the potatoes.
3. Mix – Add the shredded cheeses, flour or cornstarch, salt, and pepper. Mix everything thoroughly with your hands until you achieve a uniform dough.
4. Shape the balls – Use a spoon to scoop small portions of the mixture to ensure uniform size. Roll the portions into small balls, pressing lightly to compact them.
5. Cook in the waffle iron – Preheat the waffle iron and grease it lightly with butter to prevent sticking. Place a potato ball in the center of each section of the waffle iron and gently press to flatten. Cook for 3-5 minutes until the waffles are golden brown and crispy.
6. Serve – Carefully remove the potato waffles and serve them hot with tomato sauce or your favorite dip.

Notes

• Air fryer option: These can be made as tater tots in an air fryer. Cook at 390°F (200°C) for 8-10 minutes, flipping halfway through.
• Freezing: Shape the balls and freeze them on a tray. Once frozen, store them in an airtight bag. Cook directly from frozen.
• Spices: Add garlic powder, paprika, oregano, or thyme for an extra flavor boost.
• Add vegetables: Mix in grated carrots or finely chopped spinach for a healthier twist.
• Vegan version: Substitute cheese with vegan cheese and butter with margarine.
• Size variations: Make mini waffles for snacks or larger ones for a main dish.
• Dips and sides: Pair with sour cream, guacamole, garlic mayo, or spicy salsa for added flavor.

• Author: Little Party Pixie
• Prep Time: 25 minutes
• Cook Time: 11-13 minutes
• Category: Appetizers

Step-by-Step Process

These cheese potato waffles are perfect for brunches, family get-togethers, or a fun appetizer at your next celebration. Their irresistible combination of crunch and creaminess is sure to delight any crowd.

If you love this recipe, be sure to try our Zucchini Tots and Salmon Cucumber recipes for more savory inspiration. Plus, explore even more creative appetizers on our blog for endless delicious ideas!

© Little Party Pixie 2025