Ingredients
Scale
1/4 cup chia seeds
1 cup unsweetened soy milk (or any plant-based milk of your choice)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 cup vegan yogurt (unsweetened or vanilla-flavored)
1/2 cup fresh blueberries (for mixing with yogurt)
1/2 cup fresh blueberries (for topping)
Instructions
- Prepare Chia Pudding: In a bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract until well combined. Allow the mixture to sit for 5 minutes, then stir again to prevent any clumping. Cover and refrigerate for at least 2 hours, or overnight, until it thickens into a pudding consistency.
- Prepare Blueberry-Yogurt Mix: Blend half of the blueberries into the vegan yogurt. Blend until it has reached your desired consistency.
- Assemble the Puddings: Start with a layer of the blueberry-yogurt mixture at the bottom of each cup, followed by a layer of chia pudding. Finish with a topping of fresh blueberries.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Category: Sweet Treats