Ingredients
Scale
2 oz Baileys
1 cup of ice cubes
1 cup of freshly brewed coffee (cooled if possible – or 2 Nespresso capsules with chilled milk)
Whipped cream (optional)
Chocolate syrup (optional)
Instructions
- Brew coffee and set aside
- Add ice cubes to your shaker
- Add Baileys and Coffee
- Shake vigorously for 30 seconds
- Pour into a tall glass (including ice)
- Optionally top with whipped cream and chocolate syrup if desired
- Best drunk through a wide straw
Notes
- For a creamier alternative, I suggest the Nespresso machine alternate which is 2 portions of Ristretto (makes approximately 2.8 oz/80 ml) combined with 4 oz (120 ml) chilled low-fat milk.
- I find that Bailey’s and milk makes this recipe sweet enough, but if you’d prefer you can add one tab or teaspoon of your sweetener of choice.
- Prep Time: 5 minutes
- Category: Drinks