Ingredients
Scale
- 3/4 Prosecco (or your favorite sparkling wine)
- 1/4 apple cider
- Fresh Apple as a garnish
- (Optional) Fresh thyme and star anise as a garnish
Instructions
- Start by part-filling each glass (or your serving pitcher) with the cider
- Make sure you pour slowly so it doesn’t develop a frothy head
- Tilt each glass and gently top up with the prosecco
- Add an apple slice as a garnish.
- If you have them, fresh thyme and star anise also add an extra touch
Notes
As this is an easy cocktail to scale up, I’ve given proportions rather than oz/mls.
As a guide, the average mimosa glass/champagne flute can hold 6 oz; you’d use approxiamtely 4.5 oz of sparkling wine and 1.5 oz of apple cider.
For a pitcher jug to serve 12, for example, you’ll need 54 oz of sparkling wine (approximately two bottles), and 12 oz of apple cider.
- Prep Time: 3 minutes
- Category: Cocktails