Comforting Mini Pie Dessert Platter To Steal The Show This Fall
Nothing says celebration like a platter of mini pies, and this dessert spread has five crowd-pleasing flavors: Chocolate Silk, Dutch Apple, Pecan, Pumpkin, and Sweet Potato. Bite-sized, fun, and easy to make, these pies are perfect for parties, holiday gatherings, or just indulging your sweet tooth!
They also work beautifully as a fall dessert charcuterie, giving everyone a playful way to sample classic seasonal flavors. There’s something charming about seeing all those little crusts lined up, each filled with its own delicious personality—creamy chocolate, warm spices, sweet nuts, or buttery apples.
Every mini pie feels like its own tiny dessert moment, offering variety without any extra fuss. Whether you’re hosting, gifting, or building a festive dessert board, this platter always brings smiles.
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5 Festive Mini Pies in One Spread
This platter is made up of five delicious mini pies, and each one comes with its own set of ingredients and instructions right below including a summary of tools and equipment to use. Browse through each recipe—Chocolate Silk, Dutch Apple, Pecan, Pumpkin, and Sweet Potato—to prep and bake exactly what you need for your spread.
Essential Tools & Equipment for All Five Mini Pie Desserts
- Standard muffin tin
- Non-stick cooking spray
- 4-inch round cookie cutter
- Medium and large mixing bowls
- Stand mixer or hand mixer/whisk
- Spoon or spatula
- Fork
- Small saucepan
- Measuring cups and spoons
- Large stock pot
- Oven
- Cooling rack
1. Mini Chocolate Silk Pies
Prep: 30mins | Inactive: 2hrs | Bake: 20mins | Servings: 12-14 mini pies
Ingredients:
- 1 package premade pie crust
- 1 7 oz container marshmallow cream
- 1 cup dark chocolate chips
- 1/4 cup unsalted butter
- 2 cups heavy cream
- 1/2 cup powdered sugar
- Additional chopped chocolate chips (optional)
Instructions:
- Bake the crusts: Cut mini rounds from premade pie crusts, press into a muffin tin, poke with a fork, and bake at 200°C for 15–18 minutes. Cool.
- Whip the cream: Beat heavy cream and powdered sugar until stiff peaks form.
- Make the chocolate filling: Melt marshmallow cream, butter, and chocolate chips; cool slightly, then fold in the whipped cream until smooth.
- Assemble: Fill each baked shell with the chocolate mixture, chill, and serve with optional whipped cream and chocolate chips.






2. Mini Dutch Apple Pies
Prep: 20mins | Bake: 25-30mins | Servings: 6-8 mini pies
Ingredients:
- 1 premade pie crust
- For the filling:
- 3 tablespoons flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups diced Granny Apples
- Caramel sauce, to serve
- Chopped pecans, to serve
- For the topping:
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup flour
- 1/2 cup unsalted butter
Instructions:
- Prep crusts: Cut mini rounds from premade pie crust, press into a greased muffin tin, and set aside.
- Make apple filling: Mix flour, sugar, cinnamon, and salt; toss apples to coat. Divide among crusts.
- Make crumble topping: Mix flour, oats, brown sugar, and butter until crumbly, then heap over the apples.
- Bake: Bake at 175°C for 20–25 minutes until golden. Cool before removing; serve with optional caramel and pecans.






3. Mini Pecan Pies
Prep: 5mins | Bake: 25mins | Servings: 6-8 mini pies
Ingredients:
- 1 premade pie crust
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped pecans
Instructions:
- Prep crusts: Cut mini rounds from premade pie crust, press into a greased muffin tin, and set aside.
- Make filling: Whisk together corn syrup, melted butter, brown sugar, egg, and vanilla; fold in pecans.
- Fill: Spoon the pecan mixture into each prepared crust.
- Bake: Bake at 175°C for about 25 minutes until edges brown and centers set. Cool before removing.




4. Mini Pumpkin Pies
Prep: 10mins | Bake: 20mins | Servings: 6-8 mini pies
Ingredients:
- 1 box refrigerated pie crust
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
- 2/3 cup pumpkin puree
- 2 tablespoons buttermilk
- 2 eggs
- 1 can whipped topping
- Pumpkin pie spice to sprinkle
Instructions:
- Prep crusts: Cut mini rounds from premade pie crust, press into a greased muffin tin, and set aside.
- Mix filling: Whisk together pumpkin, sugar, spices, salt, eggs, and buttermilk until smooth.
- Fill: Spoon a heaping tablespoon of pumpkin filling into each crust.
- Bake: Bake at 200°C for 10 minutes, reduce to 163°C, bake 6–8 minutes more until set. Cool, then top with whipped cream and pumpkin spice if desired.




5. Mini Sweet Potato Pies
Prep: 20mins | Bake: 40-50mins | Servings: 12-14 mini pies
Ingredients:
- 1 package premade pie crusts
- 16 oz sweet potato (1 large or 2 small/medium)
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions:
- Prep potatoes & crusts: Boil sweet potatoes until tender, peel, then cut mini pie crust rounds and press into a greased muffin tin.
- Make filling: Mash warm sweet potatoes with butter, then mix in sugar, milk, eggs, nutmeg, cinnamon, and vanilla.
- Fill: Spoon the sweet potato mixture into each prepared crust.
- Bake: Bake at 175°C for 40–50 minutes until set and lightly browned. Cool completely, then chill until serving.





From Oven to Table: Arranging Your Mini Pie Spread
Turn your mini pies into a showstopper by arranging them on a festive platter. Fill in with chocolate-covered almonds, fresh cranberries, candied pecans, sliced lemon-coated Granny Smith apples, and soft caramel candies for a colorful, crowd-pleasing dessert board ready to serve immediately!


Mini Pie Dessert Platter
A Mini Pie Dessert Platter serves five delicious bite-sized pies: Chocolate Silk, Dutch Apple, Pecan, Pumpkin, and Sweet Potato. Perfect for sharing, each mini pie delivers classic flavors in a fun, festive way.
- Total Time: 5 minutes
- Yield: 8–12 servings 1x
Ingredients
Premade mini pumpkin pies
Premade mini pecan pies
Premade mini chocolate silk pies
Premade mini Dutch apple pies
Premade mini sweet potato pies
Chocolate covered almonds
Fresh cranberries
Candied pecans
Sliced Granny Smith apples (coated in lemon juice to prevent browning)
Soft caramel candies
Whipped cream, to serve
Instructions
- Arrange the larger items first on your serving platters. Begin with the mini pies and a bowl of additional whipped cream in a bowl for serving.
- Slice and coat the apple slices in lemon juice to prevent browning. Arrange them around one area of the board.
- Arrange the remaining items in their own areas of the board, filling in the space between pies as well.
- Serve immediately.
Notes
- Storage: Leftovers are best stored separately. Put in an airtight container in the fridge for 3 days.
- Prep Time: 5 minutes
- Category: Sweet Treats
This Mini Pie Dessert Platter is perfect for holiday gatherings, fall parties, or any occasion where you want a variety of bite-sized desserts. It’s simple, fun, and sure to impress your guests without extra fuss. Explore more of our party food recipes on the blog for even more easy and delicious ideas.
If you love playful dessert spreads, check out Mini Caramel Apple Tartlets and Mini Triple Chocolate Cheesecakes plus our collection of Mini Desserts in Cups. Both are easy, festive, and perfect for sharing with friends and family.
© Little Party Pixie 2025







