There’s something especially comforting about making a homemade Gingerbread Latte when the weather turns cool. It’s a simple, delicious way to enjoy the cozy flavors of the season without leaving your kitchen—or paying café prices.

With just milk, espresso, a good gingerbread syrup, and a sprinkle of nutmeg, this latte comes together in minutes and feels like a little treat anytime you need a pick-me-up. I started making these at home when I couldn’t find one that wasn’t overly sweet or artificial-tasting. Now it’s a go-to warm drink that I look forward to all season long.

Whether you’re curled up with a book or sharing a quiet morning, this latte is easy to love and even easier to make again and again.

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Equipment You Will Need

Measuring cups and spoons
Small saucepan
Whisk
Milk frother (optional)
Serving mugs

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Gingerbread Latte Recipe

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Print Recipe

This Gingerbread Latte combines bold espresso with creamy milk and a generous splash of gingerbread syrup for a warm, spiced flavor. Finished with a sprinkle of ground nutmeg on top, it’s a cozy and festive drink that’s perfect for the season.

Total Time: 10 minutes
Yield: 2 1x

Ingredients

Scale

2 cups milk (or any milk alternative)

2 shots of espresso (or 1/2 cup strong brewed coffee)

3 tablespoons gingerbread syrup (adjust to taste)

Ground nutmeg (for garnish)

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Instructions

Prepare the Espresso/Coffee: Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.

Author: Little Party Pixie
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Hot Drinks

Step-By-Step Process

Ingredients and process image for making Gingerbread Latte - preparing shots of espresso — *Prepare your ingredients.*

Process image for making Gingerbread Latte - adding in heated or frothed milk — *Brew 2 shots of espresso. Heat or froth the milk then stir in the gingerbread syrup into it.*

Process image for making Gingerbread Latte - sprinkled with ground nutmeg on top — *Put brewed espresso into mug, pour milk and garnish with sprinkled ground nutmeg on top.*

Gingerbread Latte mugs ready for serving — *Serve and enjoy!*

This Gingerbread Latte is perfect for cozy mornings, weekend brunches, or even as an afternoon warm-up during the holidays. It’s quick enough for everyday sipping but flavorful enough to feel a little special.

If you enjoy simple seasonal recipes like this one, you’ll find plenty more on the blog to inspire your kitchen.

If this latte hit the spot, you might also enjoy the Hot Peppermint Chocolate or the Traditional Hot Toddy. Both are easy, warming drinks that pair well with cool days. Warm up with more cozy favorites—browse this collection of hot drink recipes perfect for chilly days and relaxing moments.

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