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Overhead view of four whipped cream melting reindeers formed in a gray silicone mold, featuring chocolate chip eyes and noses.

Whipped Cream Melting Reindeers

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Whipped Cream Melting Reindeers are fluffy, frozen treats shaped like Rudolph with cherry noses, chocolate chip eyes, and crunchy pretzel antlers. Fun, festive, and simple to make, they’re perfect for topping hot cocoa, serving at holiday parties, or gifting as sweet edible surprises.

  • Total Time: 2 hours and 15 minutes
  • Yield: 4 1x

Ingredients

Scale

For the Base:

1 cup heavy cream (30-33% fat), chilled

1 tablespoon powdered sugar

For the Decoration:

4 candy cherries

8 pretzels

8 chocolate chips

Instructions

  1. The heavy cream and whipping bowl should be chilled. Add the powdered sugar to the heavy cream and begin beating with a mixer on low speed. Increase the speed and continue beating until creamy and soft peaks form.
  2. Transfer the whipped cream and powdered sugar to a pastry bag fitted with a star tip. Pipe the cream into a silicone muffin mold to form a cap. Freeze the mold for 1 hour.
  3. Press the eyes and cherry noses into each muffin and chill for another hour.
  4. Insert the pretzel cones. Carefully invert the silicone molds and transfer the dessert to a chilled plate using a silicone spatula. Serve.

Notes

  • You can also sprinkle the deer with coconut flakes, grated chocolate, or cinnamon. Merry Christmas! 
  • Author: Little Party Pixie
  • Prep Time: 15 minutes
  • Freeze Time: 2 hours
  • Category: Hot Drinks, Sweet Treats

Find it online: https://littlepartypixie.com/whipped-cream-melting-reindeer-recipe/