Ingredients
Scale
3 x 25.4oz bottles apple cider
4 tablespoons dark rum (optional)
1 whole nutmeg
10 cloves
2 star anise
4 cinnamon sticks
1 small orange sliced
Garnish - sliced apple
Instructions
- Toast the spices first, adding the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot for 2 to 3 minutes
- Turn the stove heat to low and pour in the apple cider, rum and orange slices
- Bring to just before a simmer and warm for 1 hour (just bubbling don’t allow to simmer)
- If using the rum add this at the end of the cooking time
- Serve by ladling into tall heatproof glasses with handles, or your favourite winter mug.
- Optionally garnish with the spices, cinnamon sticks or chopped apple
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Cocktails