Ingredients
Units
Scale
- 1 1/2 cups frozen mango chunks
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup coconut water
- Ice cubes (optional, for thicker texture)
Optional for serving:
- Coarse salt or tajín
- Lime wedges or mango slices
Instructions
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Prepare the glass (optional): Rub a lime wedge around the rim and dip into salt or tajín for a fun, festive look.
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Blend it all up: Add frozen mango, orange juice, lime juice, sweetener, and coconut water to a blender. Blend until smooth and frosty.
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Adjust to taste: Want it sweeter? Add a touch more honey or agave. Like more tang? Squeeze in a bit more lime.
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Serve and enjoy: Pour into glasses, garnish if you’d like, and enjoy immediately while icy and refreshing.
Notes
- Prefer fresh mango? Substitute fresh mango for frozen, but add a cup of ice to achieve that frosty margarita texture.
- Tequila substitute not needed—while some margarita mocktail recipes will call for non-alcoholic tequila, lime and orange juice together can mimic the tang of a margarita naturally.
- Want it fizzy? Swap coconut water with sparkling water or club soda for a bubbly version—add it after blending to maintain the carbonation.
- Prep Time: 5 minutes