Ingredients
Scale
13.25 oz box vanilla cake mix
1/2 cup vegetable oil
2 large eggs
Food coloring (1 drop each of yellow, green, and red; then 1 drop each of blue and red to make purple)
Non Pariel Sprinkles
24 Hershey’s Kiss candies
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Add the cake mix, oil, and eggs to a large bowl and stir with a silicone spatula to combine.
- Divide the dough between four smaller bowls. Add one drop of yellow food coloring to one bowl, one drop of red food coloring to a second bowl, one drop of green food coloring to a third bowl, and one drop of red and one drop of blue food coloring to the fourth bowl. Stir the food coloring into each of the bowls until solid colors have formed.
- To a large bowl, add the colored dough side by side. Use the cookie scoop to gather dough, making sure to get multiple colors in each scoop.
- Drop dough onto the baking sheet, 2 inches apart. Roll the top in sprinkles.
- Bake in the preheated oven for 8-10 minutes, or until done.
- Remove the baking sheet from the oven, and press a Hershey’s Kiss into the center of each cookie. Allow to cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.
Notes
- Store in an airtight container
- Prep Time: 15 minutes
- Down Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Sweet Treats