popsicle Archives | Little Party Pixie

Creamy Mango Coconut Lime Popsicles Are Magic on Hot Days

Little Party Pixie — Thu, 19 Jun 2025 01:44:00 +0000

These Mango Coconut Lime Popsicles are one of those simple treats that hit all the right notes—sweet, tangy, and perfectly creamy.

With just a handful of ingredients and a blender, you can create a refreshing dessert that feels a bit like a tropical vacation. I love recipes like this that come together quickly and don’t require much planning, especially on warm days when turning on the oven is the last thing I want to do.

The mango adds natural sweetness, coconut yogurt makes it smooth and indulgent, and lime gives it just the right pop of brightness. They’re easy to pour into molds and stash in the freezer, ready whenever you need a cool, delicious break. These popsicles are a warm-weather must-have in my kitchen.

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Equipment You Will Need

Measuring cups and spoons
Knife
Blender
Popsicle mold
Popsicle sticks

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Mango Coconut Lime Popsicles Recipe

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Print Recipe

These Mango Coconut Lime Popsicles are a creamy, tropical treat bursting with sweet mango, zesty lime, and creamy coconut yogurt. Naturally refreshing and easy to make, they’re the perfect homemade snack to cool off on a hot day.

Total Time: 10 minutes
Yield: 10 popsicles 1x

Ingredients

3 cups frozen mango

1 cup sweetened coconut yogurt

2 limes

2 tablespoons agave syrup

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Instructions

Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender
Blend until smooth.
Divide the pureed mango into a popsicle mold and add the popsicle sticks.
Freeze for at least 4 hours.
Serve as soon as they’re out of the freezer!

Notes

If your limes are not very juicy, you can add some water to make the puree mixture a little runnier.

Author: Little Party Pixie
Prep Time: 10 minutes
Category: Sweet Treats

Step-By-Step Process

Gather your ingredients. Put frozen mango chunks in the blender.

Add in coconut yogurt and agave syrup.

Squeeze and add the juice of 2 limes. Blend until smooth.

Pour the mango mixture into the popsicle mold and add the popsicle sticks.

Freeze, serve, and enjoy straightaway!

These popsicles are perfect for hot summer afternoons, backyard hangouts, or even as a fun dessert after a casual dinner. They’re kid-friendly, freezer-friendly, and super satisfying.

If you enjoy fuss-free recipes that still impress, you’ll love browsing through the other party-ready snacks and treats on my blog. There’s a lot more where this came from!

Looking for more cool treats? You might also enjoy the Creamy Strawberry Lime Popsicles and the Raspberry Lemonade Popsicles—both easy and full of sunny vibes.

Love frozen treats? Explore our full collection of homemade popsicle recipes and refreshing homemade Milkshakes for more cool, creamy inspiration.

The post Creamy Mango Coconut Lime Popsicles Are Magic on Hot Days appeared first on Little Party Pixie.

No-Bake Summer Treats That Won’t Heat Up Your Kitchen

Little Party Pixie — Fri, 30 May 2025 08:37:00 +0000

When the heat kicks in, the last thing I want is to turn on the oven—so no bake desserts become my go-to.

This collection is packed with easy, simple, and delicious recipes that require minimal prep and zero baking. From fruity frozen pops to creamy cheesecakes and colorful fluff dips, these treats are perfect for cooling down and keeping things fun in the kitchen.

I’ve made several of these for backyard hangouts and last-minute get-togethers, and they always go fast. Whether you’re planning something casual or just craving a sweet treat, these recipes are a great way to bring summer flavor without the fuss.

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No Bake Summer Desserts

Cool off this summer with our irresistible roundup of no-bake summer desserts that require zero oven time and maximum flavor. From creamy fluff dips to tropical popsicles and festive mini cheesecakes, these simple treats are perfect for lazy afternoons and backyard gatherings.

Banana Split Fluff

This creamy, dreamy fluff combines all the classic banana split flavors in one easy bowl. It’s a no-bake dessert loaded with fruit, marshmallows, and just the right amount of crunch.

Baileys Pudding Pops

Rich and indulgent, these frozen pudding pops blend Baileys Irish Cream with silky chocolate for a grown-up summer treat. Perfect for warm evenings when you want something chilled with a kick (can also be made alcohol-free!)

Mini Lemon Blueberry Cheesecakes

Tangy lemon and sweet blueberries shine in these refreshing, no-bake mini cheesecakes. They're light, citrusy, and perfect for individual servings at summer gatherings.

Cherry Cheesecake Dip

This no-bake dip brings together the creamy goodness of cheesecake and sweet cherry pie filling. Serve with graham crackers or fruit for an easy dessert everyone will love.

Firework Pop Rock Marshmallow Treats

These playful marshmallow treats are loaded with popping candy for a fun, firework-like surprise in every bite. They’re a blast for kids’ parties and 4th of July celebrations.

Fruit & Yogurt Rice Cakes

Crispy rice cakes topped with yogurt, honey, and fresh fruit make a refreshing and healthy summer snack. They’re colorful, customizable, and ready in minutes (you can omit the kiwi if you're seeking a healthier 4 July Red, White & Blue themed treat).

Mini Key Lime Cheesecakes

With a zesty lime flavor and smooth creamy filling, these bite-sized cheesecakes are the perfect tropical treat. No oven needed, just chill and serve!

Mini Nutella Cheesecakes

These no-bake cheesecakes feature a rich Nutella filling over a crunchy cookie crust. Decadent, creamy, and totally irresistible in mini form.

Virgin Pina Colada Popsicles

Tropical and refreshing, these creamy popsicles bring pineapple and coconut together in a non-alcoholic frozen treat. Great for cooling off on hot summer days.

Pink Fluff Dip

Light, sweet, and oh-so-pink, this fruity fluff dip is made for summer snacking. Pair it with cookies or fruit for a quick, crowd-pleasing dessert.

Mini Raspberry Cheesecakes

Bursting with fresh raspberry flavor, these no-bake mini cheesecakes are elegant and easy. A simple dessert that looks beautiful and tastes even better.

Strawberries & Cream Fudge Hearts

These heart-shaped fudge bites combine strawberry flavor with creamy white chocolate in a melt-in-your-mouth treat. No baking required—just chill, cut, and enjoy!

Virgin Mojito Popsicles

Minty, citrusy, and ultra-refreshing, these popsicles taste just like a mojito—without the alcohol. They’re perfect for poolside sipping on a stick.

Red White & Blue Shortcake Cups

These festive layered cups feature pound cake, whipped cream, and fresh berries in patriotic colors. A fun and easy way to celebrate summer holidays with a sweet twist.

Photo Credit: littlepartypixie.com

Simple Berry Trifle Cups

Cool, creamy, and refreshingly layered with sponge cake, vanilla pudding, fresh berries, and whipped cream, this vibrant trifle brings an easygoing, festive finish to any summer gathering.

Photo Credit: littlepartypixie.com

Blueberry Chia Pudding Cups

Cool, creamy, and refreshingly fruity, blueberry chia pudding layered with blueberry yogurt is a no-fuss summer dessert that’s light enough for warm days but satisfying enough to feel like a treat.

Fun Ways to Serve Your Summer Desserts

Presentation matters just as much as flavor—especially when it comes to fun, colorful summer treats. These simple serving ideas make it easy to show off your no bake desserts while keeping things casual, festive, and easy to manage for any occasion.

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These no bake desserts are perfect for pool parties, picnics, holiday weekends, or even weeknight cravings. They’re simple to prep, easy to share, and full of bright, summer flavors that everyone loves.

If you’re looking for more crowd-pleasing ideas, take a look through my other party foods and drink recipes. You’ll find plenty of seasonal favorites to try next!

Craving more simple sweets? Check out these Sweet Dips and Mini Cheesecake recipes—both are festive, fun, and full of flavor.

The post No-Bake Summer Treats That Won’t Heat Up Your Kitchen appeared first on Little Party Pixie.

Indulge in Our Creamy Frozen Baileys Pudding Pops with Just 4 Ingredients

Little Party Pixie — Mon, 19 May 2025 09:15:00 +0000

These Baileys Pudding Pops are a simple, delicious way to enjoy a grown-up twist on a childhood favorite.

Made with creamy chocolate pudding and a splash of Baileys Irish Cream, they’re smooth, rich, and just the right amount of indulgent. The best part? They’re incredibly easy to make—just mix, pour, and freeze. No special skills or equipment needed beyond a popsicle mold.

Whether you’re planning a casual summer hangout or just want a fun dessert to keep on hand, these pops are guaranteed to hit the spot. They’re the kind of treat you’ll want to keep stocked in your freezer all season long.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Measuring cups
Medium-sized bowls
Spatula or whisk
Ziplock bags
Spoon
Popsicle mold and sticks

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Baileys Pudding Pops

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Print Recipe

These Baileys Pudding Pops are creamy, boozy, and chocolatey—an indulgent frozen treat made with rich pudding and a splash of Irish cream. Perfect for adults-only summer gatherings or a fun twist on dessert.

Total Time: 4 hours and 28 minutes
Yield: 10 1x

Ingredients

1 cup Bailey’s

3.4 oz chocolate pudding

3.3 oz white chocolate pudding

3 cups of whole milk

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Instructions

Begin by putting the chocolate pudding mix in 1 of the bowls, then pour half cup of the Bailey’s and one and half cups of the milk. Mix the ingredients together using a whisk or spatula.
Next pour the white chocolate pudding in the another bowl with the remaining Bailey’s and milk. Mix these ingredients together.
Allow the pudding to semi set/ thicken a little bit.
Next place alternating spoonfuls of each pudding flavor inside a large Ziploc bag, cut a large hole into the bag, secure the ends and pipe the pudding into the each slot of the popsicle molds. You can also scoop it directly in the mold.
Place the lid over the mold and put the popsicle sticks a little over half way into each slot.
Put the mold in the freezer for 4 hours or overnight.
When the pudding pops are completely frozen, carefully lift the lid on the mold and remove each popsicle. If the popsicles are too difficult to release place the mold in a bowl of warm water for about 2-3 minutes. Slowly push them up to be released.
Serve and Enjoy.

Notes

These popsicles can be stored flatly in an airtight container in the freezer for a week. If you have to stack them, lay a sheet of parchment paper in-between each layer of bars.
To make the virgin/ family friendly version of these pudding pops use about a tablespoon of Irish cream syrup in each flavor of pudding instead of the Baileys.

Author: Little Party Pixie
Prep Time: 28 minutes
Freeze Time: 4 hours
Category: Sweet Treats

Step-By-Step Process

Gather your ingredients. Mix chocolate pudding and half cups of Baileys and milk. Do same for white chocolate pudding in a separate bowl.

Place alternating spoonfuls of each pudding flavor inside a large Ziplock bag, cut a hole, secure the ends and pipe into the popsicle molds.

Place the lid and push in the popsicle sticks. Freeze, serve, and enjoy!

These Baileys Pudding Pops are perfect for summer barbecues, adult birthday parties, or just a relaxed evening treat. They’re a fun and unexpected way to serve dessert when the weather is warm and you want something cool and creamy.

If you enjoyed this recipe, there’s plenty more where that came from. Take a look around the blog for more easy desserts and party food ideas worth sharing.

Love boozy desserts? You’ll also want to try the Baileys Chocolate Cheesecake Trifle Cups and Baileys Chocolate Truffles—both are easy and crowd-pleasing and made with our favorite liqueur!

If this recipe had you drooling, wait until you see our full Homemade Popsicles and Homemade Milkshakes collections.

Little Party Pixie advocates quality over quantity. Always drink responsibly!

The post Indulge in Our Creamy Frozen Baileys Pudding Pops with Just 4 Ingredients appeared first on Little Party Pixie.

Creamy Strawberry Lime Popsicles You’ll Want All Summer

Little Party Pixie — Sat, 10 May 2025 03:08:00 +0000

These creamy strawberry lime popsicles are the kind of simple, delicious treat that makes hot days feel a little more fun. With just a few easy ingredients and minimal prep, you can whip up a batch that’s sweet, tangy, and perfectly refreshing.

I like how the strawberries bring natural sweetness, while the lime adds a little zing—and the creamy base ties it all together in a smooth, satisfying way. This recipe doesn’t require any fancy tools beyond a popsicle mold, and it’s easy enough to get kids involved too.

Whether you’re making them for a casual get-together or just stocking your freezer, these popsicles are a go-to for warm weather treats.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Measuring cups and spoons
Medium saucepan
Spatula
Whisk
Plastic wrap
Blender
Popsicle molds and sticks

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Creamy Strawberry Lime Popsicles

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Print Recipe

Total Time: 8 hours and 20 minutes
Yield: 10 popsicles (3oz/84ml size) 1x

Ingredients

2 1/2 cups chopped strawberries (fresh or frozen and defrosted)

1 2/3 cups full-fat coconut milk

6 tablespoons maple syrup

2 tablespoons cornstarch

2 tablespoons lime juice

1 tablespoon lime zest

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Instructions

In a medium saucepan, combine the cornstarch and maple syrup. Add a small amount of the coconut milk and whisk until smooth. Add remainder of coconut milk and stir until smooth.
Cook over medium heat, stirring frequently until slightly thickened. This may take up to 8-10 minutes.
Remove from heat. Cover with plastic wrap, pressing the wrap to the surface to prevent a skin from forming. Set aside.
In a blender, combine chopped strawberries with the coconut milk mixture, lime juice, and lime zest. Blend until smooth. Taste and add lime juice and zest as desired.
Pour into molds. Once the molds are filled, tap on the table to remove any air bubbles.
Optional: For more texture, place some slices of fresh strawberry into the molds.
Place the cover on the popsicle mold if it has one. Place a popsicle stick in the center of each well, leaving about 1 ½”/4cm of stick exposed.
Freeze for at least 8 hours.
When ready to unmold, fill a pan with hot water. Place the tips of the popsicle mold in the hot water for 10 seconds to make release easier.
Store in individual sealed plastic bags or wrapped in plastic wrap in the freezer for up to 1 month.

Notes

Texture/taste: A cold, creamy, vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth. A maple syrup sweetened, creamy treat that is full of vitamin C and fresh fruit flavor. The lime and coconut balance out the strawberry for a sweet and tangy treat that is creamy and satisfying. Perfect for hot summer days or an anytime fruity snack.
Thickening the coconut milk with cornstarch before freezing results in a popsicle that is softer and less icy – more like a pudding popsicle, though the mixture does not need as much cornstarch or cooking to take it all the way to pudding consistency. Freezing coconut milk without thickening will result in the fats and water separating, making for an inconsistent texture through the popsicle.
For best results use full fat coconut milk for the creamiest treat. Other nut milks do not have the same amount of fat and will be icier and harder.
Flavor variations: Swap the strawberries for 2 1/2 cups raspberries. If using raspberries, increase the amount of maple syrup to 8 tablespoons.

Author: Little Party Pixie
Prep Time: 10 minutes
Freeze Time: 8 hours
Cook Time: 10 minutes
Category: Sweet Treats

Step-By-Step Process

Gather your ingredients. Combine the cornstarch, maple syrup and coconut milk then cook until slightly thickened.

Blend all ingredients until smooth, pour into popsicle molds and add sticks. Freeze then serve!

These popsicles are great for pool days, barbecues, or just when you want a cold treat without turning on the oven. They’re easy to make ahead and always disappear fast.

If you enjoyed this recipe, check out the blog for more party-friendly ideas. There’s a whole collection of fun, low-effort desserts and sweet treats worth exploring.

You might also like the Raspberry Lemonade Popsicles and the Blackberry Popsicles—both are refreshing, colorful, and great for warm days.

Craving more frozen goodness? Check out our collection of the best homemade popsicles and refreshing homemade milkshake recipe ideas to keep things cool all season long.

The post Creamy Strawberry Lime Popsicles You’ll Want All Summer appeared first on Little Party Pixie.

Summer’s Coolest Lineup: Homemade Popsicle Recipes from Playful to Sophisticated

Little Party Pixie — Mon, 21 Apr 2025 20:30:00 +0000

There’s nothing quite like a cold popsicle on a hot day, and making your own at home is a lot easier than it sounds. This collection of homemade popsicle recipes is filled with simple, delicious options using fresh ingredients and easy steps – no fancy equipment needed.

From fruity blends to creamy classics, these frozen treats are perfect for cooling down and enjoying a little flavor fun. I love making popsicles in small batches so there’s always something refreshing ready in the freezer.

Whether you’re planning a summer party or just want a sweet way to beat the heat, there’s a recipe here to try out and enjoy.

Can’t make them now? Save these ideas to Pinterest for later

Homemade Popsicle Recipes

Beat the heat with these irresistible popsicle recipes that are as refreshing as they are delicious! Whether you’re craving fruity, creamy, or even a little bit of chocolate, these homemade treats offer a variety of flavors to satisfy every taste.

Photo Credit: littlepartypixie.com

Creamy Mango Coconut Lime Popsicles

Sunshine on a stick! Blended from ripe mango, velvety coconut milk, and a bright hit of lime, these homemade popsicles deliver full-on tropical vibes with barely any effort — no passport required.

Photo Credit: littlepartypixie.com

Creamy Strawberry Lime Popsicles

Strawberry season, meet your frozen destiny. Juicy strawberries and zippy lime blended into a creamy, dreamy popsicle that's equal parts sweet, tangy, and dangerously refreshing — hot day or not, one is never enough.

Pina Colada Popsicles

These homemade Piña Colada Popsicles are a tropical treat you can whip up in minutes! Made with creamy coconut, sweet pineapple, and a splash of lime, they’re refreshing, simple, and perfect for summer.

Mojito Popsicles

Cool off with homemade Mojito Popsicles made with fresh mint, lime juice, and a hint of sweetness. Refreshing and light, they’re a perfect frozen treat for hot summer days.

Raspberry Lemonade Popsicles

Homemade Raspberry Lemonade Popsicles are bursting with bright, tangy flavor from fresh raspberries and zesty lemon juice. They're a simple, refreshing treat that's perfect for sunny days and easy to make with just a few ingredients.

Blackberry Popsicles

Bursting with bold berry flavor, homemade Blackberry Popsicles are sweet, tangy, and refreshing. They’re easy to make with just a few simple ingredients for the perfect summer treat.

Photo Credit: littlepartypixie.com

Creamy Frozen Baileys Pudding Pops

Baileys, chocolate pudding, and a generous pour of good intentions — all frozen into a silky, indulgent pop that turns any ordinary afternoon into a little celebration.

Photo Credit: princesspinkygirl.com

Creamy Root Beer Float Popsicles

There may be a few other ways to cool down, but not many are as easy as this 2-ingredient recipe. It’s like having a root beer float ready whenever you want.

Photo Credit: www.kimschob.com

Peach Lemonade Popsicles with Honey

Here’s a vibrant, delicious treat that’s perfect for any time of year. Made with frozen peaches and honey, it’s naturally free from processed sugar too.

Photo Credit: madeinapinch.com

Fruity Cocomelon Rainbow Popsicles

Rainbow popsicles are such a fun idea, and they aren’t that hard to pull off. This popsicle recipe has clear, easy-to-follow steps that include fun, fruity ingredients.

Photo Credit: theforkedspoon.com

Roasted Peach and Cherry Coconut Summer Popsicles

These summer popsicles are like a burst of pure summery goodness. With all natural ingredients and even a vegan option, there’s no guilt, either.

Photo Credit: amagicalmess.com

Fresh Watermelon Popsicles

These popsicles bring together the sweet juiciness of watermelon with a zesty kick of lime juice. A touch of extra sugar enhances the flavors, making this recipe truly shine.

Photo Credit: xoxobella.com

Refreshing Chocolate Dipped Strawberry Popsicles

Chocolate-covered strawberries are a classic treat, but chocolate-covered strawberry popsicles take them to the next level. They’re the perfect refreshing and indulgent snack for summer.

Photo Credit: homanathome.com

Creamy Banana Popsicles

For a mildly tropical treat, look no further than these creamy banana popsicles. With only 3 ingredients, the setup time is negligible, as well.

Photo Credit: foxfarmhome.com

Easy 3 Ingredient Lemon Popsicles

These lemon popsicles are crisp and refreshing, making them the ideal treat for a hot day. The honey balances the tartness, adding just the right touch of sweetness.

Photo Credit: kidsactivitiesblog.com

Crazy Homemade Popsicles with a Candy Surprise

With so many homemade popsicle recipes out there, it can be tough for one to stand out. This one rises to the top by adding candy for a fun, sweet surprise.

Photo Credit: mamalikestocook.com

Raspberry Shortcake Popsicles

Raspberry shortcake is a fun little twist on the classic dessert. But making that into popsicles adds an extra-cool twist on top.

These homemade popsicles are great for summer birthdays, pool days, backyard barbecues, or just everyday treats. They’re fun to make with kids, easy to customize, and a healthier alternative to store-bought options.

If you’re looking for more fun and seasonal recipes, check out the rest of the blog for themed food ideas and party-ready roundups.

If frozen treats are your thing, you’ll love these refreshing Frozen Mocktail and Homemade Milkshake recipes!

The post Summer’s Coolest Lineup: Homemade Popsicle Recipes from Playful to Sophisticated appeared first on Little Party Pixie.

Chill Out with These Refreshing Raspberry Lemonade Popsicles

Little Party Pixie — Mon, 21 Apr 2025 02:46:00 +0000

Beat the heat with a burst of flavor using our Raspberry Lemonade Popsicles! This easy, simple, and delicious recipe combines the tangy zing of lemonade with the natural sweetness of fresh raspberries to create a refreshing treat that’s perfect for any day.

With just a few common ingredients and straightforward steps, you can whip up these cool popsicles in no time. Their vibrant color and irresistible taste make them a delightful addition to backyard gatherings, family picnics, or a casual afternoon pick-me-up.

Download the full recipe now and treat yourself to a little taste of summer in every bite!

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

Measuring cups
Blender
Popsicle molds and sticks
Knife / chopstick

Buy on Amazon

Raspberry Lemonade Popsicles

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Print Recipe

Total Time: 6 hours and 15 minutes
Yield: 10 popsicles 1x

Ingredients

1/2 cup fresh lemon juice

1/2 cup granulated sugar

1 3/4 cups water

2 cups raspberries, fresh or frozen

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Instructions

Combine water, lemon juice, and sugar. Stir until sugar is dissolved.
Add raspberries to blender with 1 cup of lemonade mixture.
Blend until smooth.
Divide the pure lemonade mixture between the molds evenly. Top with the raspberry puree mixture, leaving a 1/4”/6mm gap at the top of each mold to allow expansion during freezing.
Use a knife or chopstick to swirl the two mixtures together.*
If you have a lid for your molds, place it on before sticking the sticks in until only 1 1/2”/37mm is protruding. If your molds don’t have a lid, cover with a couple layers of plastic wrap or aluminum foil to hold the sticks in place.
Freeze for at least 6 hours.
Remove from the molds by gently putting pressure on the base while lifting by the stick. If using a metal or plastic mold, dip the tips in hot water for 10 seconds before trying to remove.
Store frozen in bags or wrapped in plastic for up to 1 month.

Notes

*For a more homogenous popsicle with full raspberry and lemon all the way through, blend the raspberries with all of the lemonade mixture. Mixture can also be strained to minimize any seeds.
Texture/taste Notes: Sweet and tart lemonade popsicles with raspberries are perfect for hot days. Make them layered, swirled, or blended all together for an easy and colorful treat. Just four ingredients including water, and can be made with fresh or frozen raspberries. An excellent way to get more hydration and vitamin C on hot days.
Lemon juice: Freshly squeezed lemon juice is the best choice for this recipe because of the minimal ingredients. Preserved lemon juice will not be as bright and acidic and may have a lesser lemon flavor.
Sugar options: The granulated sugar can be replaced with ½ cup maple syrup but this will impart a particular flavor to the popsicles. If using maple syrup, reduce the water to 1 ½ cups.
For extra flavors, use infused simple syrups in place of the sugar. Due to simple syrups being more dilute than sugar, use about 2/3 cup and reduce the water to 1 1/3 cups. Flavor suggestions: Ginger, vanilla, spearmint, almond, black tea.
Artificial sweeteners will change the texture of the popsicles, making them icier and harder.

Author: Little Party Pixie
Prep Time: 15 minutes
Chill Time: 6 hours
Category: Sweet Treats

Step-by-Step Process

Combine water, lemon juice, and sugar

Take one cup of your lemonade mixture and add this to your blender with raspberries.

Blend until smooth, then add your pure lemonade mixture to the mold first.

Add your raspberry mixture on top (leaving a 1/4″ gap from the top), then use a knife to swirl the colors.

Freeze for at least 6 hours, then tap your popsicles out of the mold. They can be enjoyed immediately or placed in a plastic bag in the freezer for up to a month.

These Raspberry Lemonade Popsicles are a fantastic choice for sunny afternoons, backyard barbecues, or casual family get-togethers where a refreshing treat is a must. Their sweet and tangy flavor is sure to impress guests of all ages. Also explore other creative and sweet recipes on our blog for endless inspiration.

If you love this recipe, be sure to try our creamy Mango Coconut Lime Popsicles and Blackberry Popsicles for more fruity fun.

More fruit, more fun. Browse our Homemade Popsicles and Fruit Party Snacks collections for simple, stunning recipes that are as pretty as they are delicious.

The post Chill Out with These Refreshing Raspberry Lemonade Popsicles appeared first on Little Party Pixie.

Simple and Delicious Homemade Virgin Mojito Popsicles

Little Party Pixie — Sun, 20 Apr 2025 06:53:39 +0000

There’s nothing better than a cool, refreshing treat on a warm day, and these virgin mojito popsicles are just the thing!

Made with fresh mint, zesty lime, and a touch of sweetness, they bring all the classic mojito flavors into a fun, family-friendly frozen snack. The best part? They’re incredibly simple to make—mix, pour, and freeze! There are no complicated steps or fancy ingredients—just a delicious, homemade treat that everyone will love.

Whether you’re lounging in the backyard, hosting a get-together, or just craving something light and refreshing, these popsicles are a perfect choice. Their bright, citrusy flavor and cooling mint are a surefire way to keep things sweet and refreshing all season long.

Download the full recipe now and give them a try!

Can’t make it now? Save it to Pinterest for later

Tools/Equipment You Will Need

Measuring cups
Knife
Medium pot
Silicone spoon
Popsicle molds and sticks

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Mojito Popsicles Recipe

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Print Recipe

Total Time: 6 hours and 15 minutes
Yield: 10 popsicles (3oz/84ml size) 1x

Ingredients

1/2 cup fresh lime juice

1/3 cup brown sugar

1/3 cup water

2 1/2 cups coconut water (unsweetened)

1/2 cup fresh mint leaves, chopped

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Instructions

Wash the mint and finely chop.
In a medium pot combine the brown sugar and water. Heat just until simmering, stirring to dissolve the sugar.
Remove from heat and add the chopped mint. Allow to sit for 5 minutes until mint infuses.
Add the lime juice and coconut water and stir well.
Pour into popsicle molds, dividing the chopped mint evenly between them. The mint will float to the top (base once inverted), but can be strained out completely for a smoother eating experience.
If you have a lid for your molds, place it on before sticking the sticks in until only 1” is protruding. If your molds don’t have a lid, cover with a couple layers of plastic wrap or aluminum foil to hold the sticks in place.
Freeze for at least 6 hours.
Remove from the molds by gently putting pressure on the base while lifting by the stick. If using a metal or plastic mold, dip the tips in hot water for 10 seconds before trying to remove.
Store frozen in bags or wrapped in plastic for up to 1 month.

Notes

Texture/taste: Refreshing and hydrating popsicles with the mint and lime flavors of a mojito (with none of the alcohol), they are perfect for summer. Coconut water and lime juice are naturally hydrating and refreshing, plus brown sugar evokes the rum of the classic cocktail. Easy to make and great to have in the freezer for hot days.
Brown sugar: Dark brown sugar will evoke the flavor of aged rum in the popsicle without the presence of alcohol. For a mostly clear popsicle use granulated sugar.
Coconut water: Unsweetened coconut water is good for hydration and is naturally sweet so you don’t need as much sugar to balance out the lime juice. While not a feature of classic mojitos it is an excellent replacement for soda water when in popsicle form and adds nuance to the popsicles.

Author: Little Party Pixie
Prep Time: 15 minutes
Chill Time: 6 hours
Category: Sweet Treats

Step-by-Step Process

Gather your ingredients and finely chop your mint.

Combine brown sugar and water; remove from heat add the mint

Allowing at least 5 minutes for the mint to infuse, add lime juice and coconut water

Pour the mixture into your mold and freeze for at least 6 hours.

Remove your popsicles from the molds and serve immediately, or they can be transferred to plastic bags and kept in the freezer up to 1 month

These popsicles are great for family gatherings, summer parties, or just as a special treat to enjoy at home. Be sure to also explore other delicious and sweet party food recipes on the blog.

For more delightful ideas, check out the Pina Colada and Raspberry Lemonade popsicle recipes.

There’s always room for another frozen treat — find your next favorite in our Homemade Popsicles and Homemade Milkshakes collections.

The post Simple and Delicious Homemade Virgin Mojito Popsicles appeared first on Little Party Pixie.

Chill Out with These Delicious DIY Blackberry Popsicles

Little Party Pixie — Sat, 19 Apr 2025 03:37:00 +0000

Looking for a summer treat that’s as simple as it is refreshing? Our blackberry popsicles are the perfect way to brighten up any day with a burst of naturally sweet flavor.

This straightforward recipe transforms fresh blackberries into icy delights that taste like summer in every bite. You can whip up a batch of delicious and fun popsicles with just a handful of ingredients and a few simple steps.

Whether you’re planning a casual get-together or simply want a cool treat for yourself, these popsicles promise a delightful, personal, and satisfying experience. Give them a try and enjoy the simple pleasure of homemade refreshment!

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Equipment You Will Need

Popsicle molds
Popsicle sticks
Immersion blender

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Blackberry Popsicles

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Print Recipe

Total Time: 8 hours 20 minutes
Yield: 10 popsicles 1x

Ingredients

2 cups blackberries (fresh or frozen and defrosted)

1 2/3 cups coconut milk (1 can)

6 tablespoons light brown sugar

1 teaspoon vanilla extract

2 tablespoons cornstarch

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Instructions

In a small bowl, combine cornstarch with 3 tablespoons of coconut milk, stirring until smooth. Set aside.
In a medium saucepan, combine remainder of coconut milk with 4 tablespoons brown sugar and vanilla extract over medium heat. Add the cornstarch slurry.
Cook, stirring constantly until thickened. This may take up to 8-10 minutes.
Remove from heat. Cover with plastic wrap, pressing the wrap to the surface to prevent a skin from forming. Set aside.
Combine the blackberries with 2 tablespoons brown sugar in a bowl or large measuring cup. Use an immersion blender to puree until mostly smooth. Alternatively use a regular blender.
Add 2/3 of blackberry puree to the coconut milk mixture. Use an immersion blender to combine.
Pour creamy mixture into each well of the popsicle mold, filling them about ¾ full.
Top off each well with the plain blackberry puree, leaving about 1/2”/12mm space at the top.
Once the molds are filled, tap on the table to remove any air bubbles.
Using a butter knife, swirl through each of the wells to create a blended pattern.
Place the cover on the popsicle mold if it has one. Place a popsicle stick in the center of each well, leaving about 1 ½”/4cm of stick exposed.
Freeze for at least 8 hours.
When ready to unmold, fill a pan with hot water. Place the tips of the popsicle mold in the hot water for 10 seconds to make release easier.
Store in individual sealed plastic bags or wrapped in plastic wrap in the freezer for up to 1 month.

Notes

Texture/taste: A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth. The fresh fruit flavor of the blackberries shines through, with a light coconut undertone balanced with vanilla and brown sugar. Perfect for hot summer days or an anytime fruity snack.
Vanilla extract: Adding vanilla extract (and brown sugar) helps balance out the coconut flavor. To embrace the coconut flavor, replace the vanilla with 2-3 teaspoons lemon juice.
Coconut milk: For best results, use a full-fat coconut milk. Light coconut milk or other non-dairy milks will produce a less creamy, more icy popsicle base. Thickening the coconut milk with cornstarch before freezing results in a popsicle that is softer and less icy – more like a pudding popsicle, though the mixture does not need as much cornstarch or cooking to take it all the way to pudding consistency. Freezing coconut milk without thickening will result in the fats and water separating, making for an inconsistent texture through the popsicle.
Flavor variations: Swap the blackberries for 2 cups raspberries or 2 1/2 cups strawberries.

Author: Little Party Pixie
Prep Time: 10 minutes
Freeze Time: 8 hours
Cook Time: 10 minutes
Category: Sweet Treats

Step-by-Step Process

First, make your cornstarch slurry. Then, combine it with the coconut milk, brown sugar, and vanilla extract, stirring until the mixture thickens. Set aside.

Next, make your blackberry mixture, puree until smooth, then add 2/3 to your coconut milk mixture.

Pour the coconut and blackberry mixture into the molds, then finish them off with the last 1/3 of the pure blackberry mixture. Freeze for at least 8 hours before taking out of the molds and serving, or put them into plastic bags to freeze up to 1 month.

Ideal for backyard barbecues, family picnics, or a casual afternoon treat, these blackberry popsicles bring a burst of fresh flavor to any occasion. Be sure to explore more delightful Sweet Treats on our blog for endless inspiration.

You can also try these Raspberry Lemonade Popsicle and Strawberry Lime Popsicle recipes for a vibrant twist.

Fresh, fruity, and totally party-ready. Get more inspiration from our Homemade Popsicle Recipes and Fruit Party Snack ideas — because every gathering deserves a colorful spread.

The post Chill Out with These Delicious DIY Blackberry Popsicles appeared first on Little Party Pixie.

Refreshing Virgin Pina Colada Popsicles You Can Make at Home

Little Party Pixie — Fri, 18 Apr 2025 04:54:51 +0000

Dreaming of a tropical getaway? These piña colada popsicles bring the flavors of paradise right to your freezer!

Made with sweet pineapple and creamy coconut, they’re the perfect fruity and refreshing combination. The best part? They’re incredibly simple to make—just blend, pour, and freeze! There are no complicated steps or hard-to-find ingredients—just a delicious homemade treat that’s both fun and easy.

Whether you’re cooling off on a sunny afternoon, looking for a fun snack for the family, or just craving something light and tropical, these popsicles are a must-try. One bite, and you’ll feel like you’re on a beach with a warm breeze.

Download the full recipe now and enjoy a little taste of vacation at home!

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Equipment You Will Need

Measuring cups and spoons
Blender
Popsicle molds and sticks
Plastic wrap or aluminum foil

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Pina Colada Popsicle Recipe

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Print Recipe

Total Time: 6 hours and 10 minutes
Yield: 10 popsicles (3oz/84ml size) 1x

Ingredients

1 2/3 cup coconut milk (full fat preferred)

2 cups fresh or frozen pineapple, chopped

2 tablespoons dark brown sugar

2 tablespoons fresh lime juice

1 teaspoon vanilla extract

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Instructions

Combine all ingredients in a blender. If using frozen pineapple, allow to partially defrost for smoother blending.
Blend on medium until smooth. Try to minimize foaming. Tap blender container on counter several times to release air bubbles.
Pour into popsicle molds.
If you have a lid for your molds, place it on before sticking the sticks in until only 1” is protruding. If your molds don’t have a lid, cover with a couple layers of plastic wrap or aluminum foil to hold the sticks in place.
Freeze for at least 6 hours.
Remove from the molds by gently putting pressure on the base while lifting by the stick. If using a metal or plastic mold, dip the tips in hot water for 10 seconds before trying to remove.
Store frozen in bags or wrapped in plastic for up to 1 month.

Notes

Texture/taste: Creamy, tangy popsicles with all the flavours of a pina colada – but none of the alcohol. Lightly sweet, a refreshing treat that is perfect for summer with only a little bit of added sugar. A rich creamy blend of coconut milk and fresh or frozen pineapple.
Brown sugar: Dark brown sugar (and vanilla extract) will evoke the flavor of aged rum in the popsicle without the presence of alcohol. For a sweeter popsicle increase the sugar to 3 tablespoons. Can be replaced with granulated sugar for a more coconut flavour.
Canned pineapple: If using canned pineapple, drain fully, decrease sugar to 1 tablespoon – 1 1/2 tablespoons and increase lime juice to 2 1/2 tablespoons – 3 tablespoons.

Author: Little Party Pixie
Prep Time: 10 minutes
Chill Time: 6 hours
Category: Sweet Treats

Step-by-Step Process

Combine all of your ingredients in a blender.

Blend on medium until smooth.

Pour the mixture into your popsicle mold and freeze for at least 6 hours

Use a popsicle mold with a lid to hold the sticks in the correct spot

These virgin piña colada popsicles are ideal for summer gatherings, pool parties, or as a delightful afternoon treat. Explore our blog for more party food recipes that are both easy and crowd-pleasing.

For more tropical-inspired delights, check out our Virgin Mojito popsicle and Blackberry popsicle recipes.

Looking for more ways to use fresh fruit? Our Fruit Party Snack Recipes and Homemade Popsicles collections are a great place to start.

The post Refreshing Virgin Pina Colada Popsicles You Can Make at Home appeared first on Little Party Pixie.