Ingredients
Scale
20 Nilla Wafers
10 Keebler Fudge Mint Delights
1/2 cup shredded coconut
Green food coloring
2oz yellow decorating icing
2oz red decorating icing
1 tablespoon sesame seeds
1 tablespoon honey, used to help the sesame seeds stick
Instructions
- Place the shredded coconut in a small bowl. Add a few drops of green food coloring and mix with a fork until the coconut is evenly tinted to look like lettuce.
- Start with one Nilla Wafer, flat side up – this will be the bottom bun.
- Add a small dab of yellow or red icing to the center of the wafer to help hold the Fudge Mint Delight in place.
- Press one Keebler Fudge Mint Delight on top of the icing.
- Pipe small circles of red and yellow decorating icing on top of the fudge cookie to resemble ketchup and mustard.
- Sprinkle about 1/2 teaspoon of the green coconut on top of the icing.
- Place another Nilla Wafer on top, flat side down, to form the top bun.
- Brush a light layer of honey on top of the cookie and sprinkle with sesame seeds.
- Repeat the process to make the remaining mini burger cookies.
- Prep Time: 20 minutes
- Category: Sweet Treats