Scale

For the base:

1 cup unsweetened almond milk (or any milk of your choice, unsweetened oat also works well)

1 cup frozen strawberries

1/2 cup Greek yogurt

1-2 teaspoons honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1 teaspoon cream cheese

Ice cubes

For topping:

Whipped cream or light whipped cream (optional)

Fresh strawberries for garnish

Strawberry syrup (optional, for drizzling on top)

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In a blender, combine the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese and ice cubes. Blend until smooth and creamy.
If it’s too thick, add a little more milk to reach your desired consistency.
Taste the mixture and adjust the sweetness if needed, adding more honey or maple syrup as desired.
Pour the mixture into a tall glass. If using, top with whipped cream or light whipped cream.
Garnish with fresh strawberries on top and drizzle with strawberry syrup for extra flavor.
Serve immediately with a straw and enjoy your delicious, healthier Strawberry Cheesecake Frappuccino!

Feel free to adjust the amount of strawberry syrup according to your taste. Enjoy your treat!