Ingredients
1 cup unsweetened almond milk (or any milk of your choice)
1 Earl Grey tea bag (or 1-2 teaspoons loose leaf)
1/2 teaspoon vanilla extract
1 tablespoon honey or maple syrup (or a sugar-free sweetener to taste)
A pinch of lavender (optional, for a floral touch)
Optional: steamed milk foam for topping or cream
Instructions
- Brew the Tea – In a small pot, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag (and lavender, if using). Let it steep for about 5 minutes.
- Combine with Milk – Add the almond milk into the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and honey or sweetener. Adjust to your sweetness preference.
- Final Strain – Once you’ve combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
- Froth the Milk – If you have a frother, froth additional almond milk or cream and then add it on top of the strained tea mixture for a light and airy texture.
- Garnish (Optional) – You can sprinkle a little lavender or a dusting of cinnamon on top for added flavor and beauty. Enjoy!
- Prep Time: 8 minutes
- Category: Hot Drinks