Ingredients
Scale
8 oz fresh spinach
1 can (14 oz) artichokes
1 pack (8 oz) cream cheese
1 cup sour cream
1 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt, or to taste
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese in 8 pieces.
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread.
- Prep Time: 5 minutes
- Cook Time: 2-2hours and 30 minutes
- Category: Appetizers