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Spicy Margarita Cocktail

Spicy Margarita Cocktail Recipe

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This Spicy Margarita Cocktail adds a bold kick to the classic with fresh jalapeño, tangy lime juice, and smooth tequila. It’s the perfect balance of heat and citrus, making it a fiery favorite for those who like their drinks with a little edge.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

3 oz tequila (silver or reposado)

1 oz triple sec or orange liqueur

2 oz freshly squeezed lime juice

1 oz agave syrup or simple syrup

2-3 slices of fresh jalapeño (adjust to taste)

1-2 dashes of hot sauce (optional for extra heat)

Tajín or chili salt, for rim

Ice cubes

Lime wedges, for garnish

Jalapeño slices, for garnish

Instructions

  1. Prepare the Glasses: Run a lime wedge around the rim of each glass. Dip the rim into a plate of Tajín or chili salt to coat.
  2. Make the Margarita: In a cocktail shaker, combine tequila, triple sec, lime juice, agave syrup, jalapeño slices, and hot sauce if using. Fill the shaker with ice, cover, and shake vigorously for 15-20 seconds to chill and infuse the jalapeño flavor.
  3. Serve: Fill the prepared glasses with fresh ice. Strain the margarita mixture into the glasses.
  4. Garnish: Add a lime wedge and a slice of jalapeño to each glass for garnish.
  5. Enjoy: Sip and savor the perfect balance of heat and citrusy zing!

Notes

This recipe is easy to scale up if you’d like to batch prepare for a party.