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Close-up overhead shot of a glass filled with Sparkling Cranberry Apple Cider Punch, garnished with floating cranberries, a cinnamon stick, and fresh rosemary.

Sparkling Cranberry Apple Cider Punch

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Bubbly, fruity, and full of holiday cheer, this Sparkling Cranberry Apple Cider Punch is the perfect festive drink for any gathering. With crisp apple slices, tart cranberries, and a hint of cinnamon and rosemary, it’s refreshing, fragrant, and irresistibly seasonal.

  • Total Time: 5 minutes
  • Yield: 12-16 servings 1x

Ingredients

Scale

64 oz. cranberry juice

1-2 (25.4 oz.) bottles of sparkling cider

1-2 cups fresh cranberries

2-3 fresh apples

1 rosemary sprig, plus extra for garnish, optional

3-4 cinnamon sticks, plus extra for garnish, optional

Instructions

  1. To a large pitcher, add cranberries. Chop the apples, and add those, then toss in cinnamon sticks and a sprig of rosemary.
  2. Fill the pitcher halfway with cranberry juice.
  3. Fill the rest of the way with sparkling cider.
  4. Give everything a good stir. Allow the punch to refrigerate 1-2 hours to let some of the cinnamon and fresh fruit flavors to incorporate.
  5. To serve, pour over ice, and garnish with a cinnamon stick or rosemary sprig, if desired.

Find it online: https://littlepartypixie.com/sparkling-cranberry-apple-cider-punch-recipe/