Irresistible Southwest Potato Skins with Vegetarian Toppings

Southwest Potato Skins are an easy and delicious appetizer that’s always a hit. Crispy potato halves are loaded with a flavorful mix of cheese, beans, corn, and spices, then topped with fresh ingredients like sour cream and green onion for an irresistible bite.

This recipe is simple to make using everyday ingredients, and it’s the perfect way to turn baked potatoes into something exciting. Whether you’re preparing for a casual gathering, a game day spread, or just want to enjoy a fun snack, these potato skins bring big flavor with minimal effort.

You’ll love how customizable they are—add jalapeños for heat, swap in your favorite cheese, or pile on extra toppings. With just a few steps, you’ll have a tray of golden, flavor-packed appetizers ready to serve.

Can’t make it now? Save it to Pinterest for later

Equipment You Will Need

• Measuring cups and spoons
• Cutting board
• Knife
• Baking sheet
• Aluminum foil
• Pastry brush
• Spoon
• Small skillet
• Silicone spoon

Buy on Amazon

Buy on Amazon

Buy on Amazon

Southwest Potato Skins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Southwest Potato Skins are a zesty twist on a classic appetizer, loaded with seasoned black beans, corn, peppers, and melted cheese. Baked until crispy and golden, they’re perfect for parties, game day, or a fun family dinner!

• Total Time: 1 hour and 5 minutes
• Yield: 8

Ingredients

Scale 1x2x3x

4 small potatoes, scrubbed

2 tablespoons olive oil

1–2 teaspoons salt

1/4 cup black beans, drained and rinsed

1/4 cup corn

1/4 cup diced tomato

2 tablespoons diced red onion

2 tablespoons diced jalapeno

1/2 teaspoon cumin

1/4 teaspoon chili powder

1/3 cup cheddar jack cheese

2–3 tablespoons sour cream

1 green onion, diced

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400 degrees and line a baking sheet with aluminum foil.
2. Chop your onions and jalapeno.
3. Wash and scrub the potatoes, then pat dry and pierce with a fork on all sides.
4. Brush the potatoes with 1 tablespoon of the olive oil and sprinkle with salt. Arrange on the baking sheet.
5. Bake for 30-45 minutes, until tender. Remove from the oven and allow them to cool enough to be handled.
6. Slice the potatoes in half lengthwise and spoon out the inside of the potato, leaving about 1/4 inch left inside.
7. Arrange the potatoes cut side down on the baking sheet, then brush the outside with the remaining 1 tablespoon of olive oil.
8. Baker for 8 minutes, remove from the oven, flip so the cut side is upright and bake for an additional 8 minutes.
9. While they’re baking for the final 8 minutes, warm the black beans, corn, diced tomatoes, red onion, and jalapeno over medium heat in a small skillet. Stir as it’s warming to combine everything.
10. Once the potatoes are done, leave them on the baking sheet and fill them with the mixture and top with cheese. Bake for an additional 5 minutes.
11. Top with sour cream and green onion to serve.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Appetizers

Step-By-Step Process

These Southwest Potato Skins are perfect for game nights, family movie evenings, or anytime you’re craving a flavorful snack. They’re also a great option for potlucks or casual get-togethers because they’re easy to serve and everyone loves them. Pair them with your favorite dips or enjoy them as is for a satisfying bite.

If you enjoyed this recipe, be sure to browse through more of my party-friendly dishes for inspiration.

For more tasty appetizer ideas, check out the recipes for Burrata Toast With Roasted Tomatoes and Cheesy Lil Smokies Tater Tots.

© Little Party Pixie 2025