Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 tablespoons cinnamon ( for sprinkling)
½ cup brown sugar (for sprinkling)
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Cream Butter and Sugar – In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla – Add in the eggs one at a time, mixing well after each addition. Blend in the vanilla extract.
- Combine Dry Ingredients – In a separate bowl, whisk together the flour, cream of tartar and baking soda until thoroughly combined.
- Mix Ingredients – Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Spread in Pan – Spread the cookie dough evenly into the prepared baking pan.
- Bake – Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cinnamon Sugar Topping – In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the dough. Once cooled, cut into squares.
Notes
- Enjoy your homemade snickerdoodle bars with a glass of milk or a cup of coffee!
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Sweet Treats