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S'mores Latte

S’mores Latte Recipe

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This S’mores Latte is a cozy, café-style drink that combines rich espresso, s’mores syrup, frothy milk, and gooey marshmallows. Finished with a sprinkle of graham cracker crumbs, it’s a warm and comforting treat with classic campfire flavor—no toasting required.

  • Total Time: 10 minutes
  • Yield: 1 1x

Ingredients

Scale

1 shot of espresso (or 1/2 cup strong brewed coffee)

2 tablespoons s’mores syrup

1 cup milk (or any non-dairy alternative)

1 tablespoon chocolate syrup

2 tablespoons graham cracker crumbs (plus extra for garnish)

Mini marshmallows (for garnish)

Instructions

  1. Prepare the Glass: Spread the graham cracker crumbs on a small plate. Dip the rim of your mug or glass in chocolate syrup, then dip it into the graham cracker crumbs to coat the rim.
  2. Heat the Milk: In a small saucepan or using a milk frother, heat the milk until it’s warm and frothy. Avoid boiling.
  3. Mix the Espresso/Coffee and Syrup: Brew your espresso (or coffee). In your prepared mug, pour the espresso (or coffee) and stir in the s’mores syrup.
  4. Combine & Froth: Pour the frothed milk over the espresso and syrup mixture. Stir gently to combine.
  5. Top It Off: Garnish with mini marshmallows and a sprinkle of extra graham cracker crumbs.