Ingredients
Scale
2 tablespoons cognac (brandy)
1 oz dark crème de cacao
2 tablespoons cream
Garnish with nutmeg
Instructions
- Fill your cocktail shaker with ice
- Add the cognac, crème de cacao and cream
- Shake well for at least 20 seconds
- Strain into a chilled cocktail glass
- Garnish with a dusting of finely treated nutmeg
Notes
- For additional serves simply multiple out your quantities. Most shakers can yield up to 4 cocktails.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Cocktails