Ingredients
2 cups ginger ale (or lemon-lime soda for a sweeter version)
1-2 tablespoons grenadine syrup (adjust to taste)
Juice of half a lime (optional)
Maraschino cherries (for garnish)
Ice cubes
Lime wedges or orange slices (for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
- Fill a tall glass with ice cubes.
- Pour the ginger ale (or lemon-lime soda) over the ice.
- Drizzle grenadine syrup gently over the drink. It will sink to the bottom, creating a lovely gradient effect.
- (Optional) – If you like a hint of tartness, squeeze in the juice of half a lime.
- Top with a maraschino cherry, and if you’d like, add a lime wedge or an orange slice for extra color and flavor. You can also add a sprig of fresh mint for a festive touch.
- Serve immediately and enjoy your delicious Shirley Temple!
- Prep Time: 5 minutes
- Category: Mocktails
- Cuisine: American