Ingredients
Scale
4 cups blue Hawaiian Punch
1 1/2 cups pineapple juice
Grenadine
Gummy sharks
Swedish fish
Blue food coloring (optional)
Instructions
- Pour the blue Hawaiian Punch evenly into two ice cube trays. Place the trays in the freezer until frozen solid.
- Combine the frozen punch and pineapple juice in a blender. Add 3 to 4 drops of blue food coloring, if desired for a deeper color. Blend until smooth.
- Pour the slush into 4 cups.
- Place Swedish fish along the sides of each cup, then top each cup with a splash of grenadine. Garnish with gummy sharks.
- Prep Time: 10 minutes
- Category: Mocktails