Showstopping Savory Burrata Toast With Roasted Tomatoes

This Savory Burrata Toast with Roasted Tomatoes is a simple yet flavorful dish that brings together a few fresh ingredients for maximum impact.

Toasted sourdough rubbed with garlic forms a crispy, golden base, while sweet roasted cherry tomatoes seasoned with oregano, salt, and pepper add a juicy burst of flavor. The creamy burrata melts beautifully on top, and a quick basil drizzle with lemon juice gives it a fresh, herby finish. I like to add a touch of balsamic glaze and flaky sea salt to bring it all together, with extra basil for garnish.

It’s easy to make, full of bright flavors, and looks as good as it tastes. Whether for a light lunch or a shareable snack, this recipe is one you’ll want to come back to.

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Equipment You Will Need

• Measuring cups and spoons
• Knife
• Lemon squeezer
• Baking sheet
• Grill pan or skillet
• Pastry brush
• Spatula or tongs
• Small blender or mortar & pestle

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Savory Burrata Toast With Roasted Tomatoes

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This Savory Burrata Toast with Roasted Tomatoes is a simple yet flavorful recipe perfect for any time of day. Creamy burrata, juicy roasted tomatoes, and crusty bread come together for a delicious bite that’s both elegant and easy to make.

• Total Time: 35 minutes
• Yield: 2

Ingredients

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For the Toast:

2 thick slices of sourdough or rustic bread

1 tablespoon olive oil

1 clove garlic, halved

For the Roasted Tomatoes:

1 cup cherry or grape tomatoes, halved

1 teaspoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

For the Basil Drizzle:

1/4 cup fresh basil leaves

1 tablespoon olive oil

1 teaspoon lemon juice

1/4 teaspoon salt

For Assembly & Garnish:

1 ball (4 oz) burrata cheese, torn into pieces

1 teaspoon balsamic glaze (optional)

1/4 teaspoon flaky sea salt

Freshly cracked black pepper

Fresh basil leaves, torn or whole, for garnish

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Instructions

Roast the Tomatoes:

1. Preheat oven to 400°F (200°C).
2. Toss the halved tomatoes with olive oil, salt, black pepper, and oregano.
3. Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

Toast the Bread:

1. Heat a grill pan or skillet over medium heat.
2. Brush both sides of the bread slices with olive oil. Toast for 2-3 minutes per side until golden brown and crisp.
3. While still warm, rub each slice with the cut side of a garlic clove for extra flavor.

Make the Basil Drizzle:

1. In a small blender or mortar and pestle, blend the basil leaves, olive oil, lemon juice, and salt until smooth.

Assemble the Burrata Toast:

1. Place the toasted bread on a plate.
2. Tear the burrata and spread it evenly over each toast.
3. Top with roasted tomatoes.
4. Drizzle with the basil mixture and balsamic glaze (if using).
5. Sprinkle with flaky sea salt and freshly cracked black pepper.

• Author: Little Party Pixie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizers

Step-By-Step Process

This burrata toast is perfect for weekend brunch, casual entertaining, or even a quick but satisfying weeknight dinner. The mix of creamy, tangy, and herbaceous flavors makes it a crowd-pleaser every time. Try it as part of a grazing board or serve it alongside a crisp salad.

For more easy and delicious ideas like this, explore the other party-friendly recipes on the blog.

If this sounds like your kind of dish, you’ll also love the Savory Mini Salmon Quiches and the Fresh Mini Caprese Skewers. For more delicious starters? Check out this collection of easy and tasty appetizer recipes to try next!

© Little Party Pixie 2025