Ingredients
Scale
8 ounces cream cheese, softened
7 ounces marshmallow creme
4 ounces whipped topping, thawed
2 drops red food coloring
White sprinkles
Instructions
- Beat the cream cheese with an electric mixer until light and fluffy.
- Add the marshmallow cream and 2 drops of food coloring, then stir until a solid color has formed.
- Fold in the whipped topping.
- Refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, transfer to a serving bowl if desired and top with sprinkles.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Sweet Treats