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Pink chocolate-dipped strawberries with gold and white sprinkles arranged on a wooden tray for a party treat.

Valentine’s Chocolate Coated Strawberries

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These Valentine’s Chocolate Coated Strawberries are dipped in smooth pink chocolate and topped with festive sprinkles for a sweet, eye-catching treat. They’re simple to make and perfect for gifting, parties, or a romantic dessert at home.

  • Total Time: 15 minutes
  • Yield: 16

Ingredients

Scale

1/2 cup pink chocolate chips

2 cups fresh strawberries, cleaned and fully dried

Finely shredded coconut

Edible gold glitter dust

Instructions

  1. Melt the pink chocolate chips in a heat-safe bowl, either over a double boiler or in the microwave in short intervals, stirring until silky smooth.
  2. Dip each strawberry halfway into the melted chocolate, allowing the excess to drip off gently.
  3. While the chocolate is still soft, sprinkle each berry with shredded coconut and a touch of edible gold glitter for a glamorous finish.
  4. Arrange the coated strawberries on parchment paper and let them sit until the chocolate is fully set — room temperature or a quick chill in the fridge works perfectly.

Find it online: https://littlepartypixie.com/pink-chocolate-coated-strawberry-recipe/